It’s 4:00pm. You’re wondering what to do for dinner, but you’ve blown through your points. We’ve all been there. That’s when zero point food become a lifesaver!
Zero point foods are also great to eat throughout the day if you are trying to save your points for dinner.
Below is a list of some great zero point options. There’s a little bit of everything…snacks, breakfast, lunch or dinner. Enjoy!
Update: If you’re looking for more zero point recipes check out this new list of 20 (More) Zero Point Recipes.
Texas Caviar – Key Ingredient
Lemon Greek Chicken Skewers – Cooking Made Healthy
Garden Vegetable Soup – A Veggie Venture
Instant Pot Chicken Taco Soup – Slap Dash Mom
Blueberry FroYo Bark – Keeping On Point
One Pan Chicken Fajitas – Keeping On Point
Deconstructed Chicken Gyro – Keeping On Point
Baked Zucchini Chips – 101Recipes
Zero Point Cauliflower Poppers – It All Started With Paint
Cucumber Salad – A’lil Country Sugar
Crock Pot Santa Fe Chicken – Skinny Taste
Sour Patch Grapes – Mess For Less
Salsa Roasted Salmon – Recipe Girl
Chicken Enchilada Stuffed Zucchini Boats – Skinny Taste
Grilled Cilantro Lime Shrimp Kebabs – Skinny Taste
Zero Point Muffin Tin Eggs – You Brew My Tea
Weight Watchers Chili – DIY Candy
Pineapple Salsa – Keeping On Point
Roasted Chile Lime Cauliflower – Laa Loosh
Zero Smart Point Ranch Dressing – Drizzle Me Skinny
This list is filled with so many delicious zero point foods. Hopefully, you were able to find something you will like.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
CLICK HERE to check out some of my favorite kitchen gadgets!
JD Murray
May 29, 2021 at 7:03 pmOh no… I just noticed that the zucchini chips should not have been baking for 45 minutes at 225° as the recipe states. The picture shows a different temp as well as time. These are probably the correct ones! Ughhh
Sandy
June 27, 2021 at 3:07 pmI LOVE this ranch dressing. I could use ranch dressing with almost anything. Thanks so much.