This is almost too good to be true. This meal is 0 points. ZERO!! Even if you add pita bread it is minimal points depending on the pita.
This will be my lunch for the next two days. When I have a lunch plan I’m much more likely to stay on plan. I’m sure a lot of you can relate to that.
I am not going to go through the trouble of getting my lunch ready for work the following day, then not eat it. Plus it saves money!! A lot of money!
If you go out to lunch every day you are spending a lot of money. Not to mention there is typically a lot of extra sodium in that food.
For the tzatziki sauce there is 1 teaspoon of extra virgin olive oil, but there are four servings so that is why it remains 0 points – if you only have one serving.
Each serving is 1/4 cup of tzatziki sauce. Personally I think that is plenty of sauce for the meal.
If you want to wrap this up in pita bread it would still be a very low point meal. The pita bread I usually buy is only 2 points per piece.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
(This post contains affiliate links. Please see my disclosure for more info.)
Some things I used for this recipe:
Yield: 4 servings (1/4 cup tzatziki sauce per serving – 0 Freestyle points)
- 1 cup fat-free Greek yogurt, plain
- 1/3 cucumber, shredded (seeds removed)
- 1/2 teaspoon minced garlic
- 1 teaspoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb. boneless, skinless chicken breast
- Greek seasoning
- Red onion (optional)
- Additional chopped cucumber (optional)
- Tomatoes, chopped (optional)
In a small bowl mix the Greek yogurt, shredded cucumber, minced garlic, olive oil, lemon juice, dill, salt and pepper. Refrigerate for one hour.
Preheat oven to 400 degrees F.
Spray a baking dish with non-stick cooking spray. Sprinkle chicken breasts with the Greek seasoning.
Bake chicken for 20 minutes, or until fully cooked.