This is day 7 of my 31 day commitment to post. Honestly, it hasn’t been as difficult as I thought it would be. It’s been a lot of fun sharing some of my favorite foods and coming up with some new goodies too.
These stuffed strawberries are new. My kids love strawberries so we usually always have them.
Today I was at the grocery store looking for something to add to the strawberries when I came across sugar free, fat free CHEESECAKE pudding. I knew I had a winner when I saw it.
To prepare the strawberries I washed them, then cut off the top and bottom. I cut just a little off the bottom so they are able to stand up.
Next I used a melon baller to scoop out the center.
HELPFUL TIP: The more you scoop out the more pudding you can get in there. 🙂 The rest is pretty easy to figure out, but here’s the recipe just in case.
Yield: 24 strawberries (6 strawberries per serving, 1 point for blue, green and purple)
- 24 Strawberries
- Sugar free, fat free cheesecake instant pudding
- 2 cups skim milk
- cocoa powder (optional)
- Prepare the pudding according to the directions on the box.
- Wash strawberries, then cut off the top and bottom.
- Scoop out the center of the strawberry with a melon baller.
- Fill each strawberry with pudding. You will only need about 1/2 of the pudding for 24 strawberries.
- Sprinkle with cocoa powder.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!