Keeping On Point

Blueberry FroYo Bark – 0 Freestyle Points

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This is another 0 point snack! Fresh blueberries and yogurt taste great together. The most difficult part of this recipe is waiting for it to freeze. 

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WW Personal Points

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I used 1 cup of fresh blueberries (you could also use frozen) and 1 tablespoon of sugar free maple syrup. I cooked it in a saucepan for 10 minutes.

This FroYo only needs about 2 tablespoons of the blueberry mixture. So I put the rest of the blueberries in the fridge and I use it as a jelly for my toast.

You could also put it over waffles. Or you could eat it by the spoonful…it’s that good!

CLICK HERE to check out some of my favorite kitchen gadgets!

You can also check out my Peanut Butter Jelly FroYo, FroYo Bites and the original FroYo Bark. All of these frozen yogurt barks make for a yummy and low point snack.

If I had to pick a favorite it would probably be the Peanut Butter Jelly FroYo. Peanut butter and jelly always reminds me of being a kid plus the FroYo looked really cool!

Some things I used for this recipe:

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Print
Blueberry FroYo Bark
Prep Time
15 mins
Freeze time
2 hrs
 

Yield: 3 servings (0 points per serving for blue and purple, 1 point per serving for green)

Click here to view your WW Personal Points and track it on your app.

Course: Dessert, Snack
Keyword: freestyle, weight watchers, ww
Ingredients
  • 1 cup fresh blueberries
  • 1 tablespoon sugar free maple syrup
  • 1 cup fat free plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 packets Splenda
Instructions

  1. Add blueberries and sugar free maple syrup to a small saucepan. Cook over medium-low heat for 10 minutes and let it cool. I used a fork to break up the blueberries some.

  2. While the blueberries are cooking, mix together Greek yogurt, vanilla and Splenda.

  3. Line an 8×8 pan with parchment paper. Add the yogurt mixture to the pan.

  4. Use a small spoon and drop small amounts of the blueberry mixture to the yogurt. Use a butter knife to swirl it into the yogurt.

  5. Freeze for 2 hours.

Reader Interactions

Comments

  2. I have made this with strawberries and bananas also mixed in..very nice.
    you can also put the mixture into icy pole containers and freeze. 0 pts

    Reply

    • I’ve never tried it so I’m not sure how it would taste. If you do just make sure to add the points for the honey. 😊

      Reply

  6. I can’t digest Splenda or any other sweetener in that category, can I use anything else as a replacement? Has anyone used anything other than Splenda? Can I use vanilla flavored yogurt instead?

    Reply

    • Instead of sugar free maply syrup, I used skinny girl 0 point jam. It was delicious. If you use honey there are points but I don’t know how many. How about coconut sugar?

      Reply

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