I’m all about snacks. Snacks help me get through the workday!
I love to cut up veggies and eat them with my favorite dip, popcorn or maybe some pretzels. But I’m always looking for a different snack to help get me through the day.
Recently I made a FroYo Bark that was 0 Freestyle points. I really liked it. It made me wonder what else I could do with frozen yogurt.
I just recently started using PB2 and I wanted to try using that in more recipes. Do you see where my brain is going here? It hit me….peanut butter jelly frozen yogurt!!!
It’s perfect together. It looks good and tastes good! I love that the non-fat Greek yogurt is 0 points with Freestyle, but I’m not a fan of it by itself.
I add vanilla and Splenda to the yogurt which (I think) gives it a much better taste. Top it with the PB2 and sugar-free jelly preserves and it’s a party in your tummy!
I find PB2 at the grocery store in the peanut butter isle. You can also buy it through Amazon:
(This post contains affiliate links. Please see my disclosure for more info.)
This Peanut Butter Jelly FroYo Bark is also low in point. The entire 8×8 pan is only 3 points. I usually break it up into 3 servings, then it’s only 1 point per serving.
Peanut Butter Jelly FroYo Bark
Yield: 3 servings (1 Freestyle Point per serving)
- 1 cup non-fat Greek yogurt
- 1 teaspoon imitation vanilla
- 2 Splenda packets
- 2 tablespoons PB2
- 1 tablespoon water
- 2 tablespoons sugar-free strawberry preserves
- In a small bowl, mix together the yogurt, vanilla and Splenda.
- Line an 8×8 baking dish with parchment paper. Add the yogurt mixture.
- In a small bowl, mix together the PB2 and water.
- In another small microwave-safe bowl, add the strawberry preserves. Microwave for 10 seconds and stir. This will make it easier to work with.
- Using a teaspoon drop small amounts of peanut butter onto the yogurt. Do the same with the strawberry preserves. Use a butter knife to swirl them into the yogurt.
- Freeze the yogurt for a minimum of 2 hours.