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Mexican Chicken Soup – Weight Watchers

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This soup may not look like anything special, but the taste of the broth is delicious!

If you leave the avocado slices out of the soup it is 0 Freestyle points. On the other hand, I’ve added points to it by adding a cup of noodles. I just add them in the last few minutes. It makes for a filling meal with or without the noodles.

It’s a simple recipe with just a few ingredients, but those ingredients together taste so good!

Mexican Chicken Soup

  • Servings: 6
  • Difficulty: easy
  • Print

Yield: 6 Servings (0 Freestyle Points)


  • 1 small onion, finely chopped
  • 4 teaspoons minced garlic
  • 1 lb. boneless, skinless chicken breasts, cut into bite size pieces (uncooked)
  • 6 cups fat free chicken broth
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper, to taste


  1. Heat a large saucepan over medium-low heat. Spray with no-stick cooking spray and add the onions and garlic, stirring constantly for 2 minutes.
  2. Push onions and garlic to the side and add the chicken. Cook until slightly golden, about 5 minutes.
  3. Stir in the chicken broth and allow to simmer for 15 minutes.
  4. Add in the lime juice, cilantro, salt and pepper.


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