If you like granola you’re going to want to try this Peanut Butter Granola! It’s the perfect addition to your yogurt.
Not only does it add flavor but it also adds a nice crunch.
It’s another recipe that’s perfect for PB2 powder.
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Using PB2 powder is a great way to get the taste of peanut butter without all of the points.
This Peanut Butter Granola is 0 points per serving for purple, 3 points for blue and green.
There are 8 servings of this granola which is 1/4 cup each. If you like a smaller amount of granola in your yogurt that would be even less points.
Two tablespoons of granola is only 1 point for blue and green.
Here’s what you need to make Peanut Butter Granola:
- Quaker quick 1 minute oats
- PB2 Powder
- Sugar free maple syrup
- Vanilla extract
I started making the granola by putting the oats in a mixing bowl.
In a separate bowl mix together the PB2 powder, water and syrup. Once it was nice and smooth I added in the vanilla extract and salt.
Next I poured the peanut butter mixture over the granola and stirred it all together.
Then I sprayed a baking sheet with oil and spread out the granola. I baked it in the oven for 15 minutes, stirring halfway through.
Any leftovers I have I keep in a sealed container. It’s perfect for a quick breakfast or snack!
One of the things I love about granola is that it’s very filling. It keeps me full for a couple of hours.
I also like to add some fresh fruit and mini chocolate chips. I love chocolate and peanut butter together!
Yield: 8 servings (0 points per serving for purple, 3 points for blue and green)
- 2 cups Quaker quick 1 minute oats
- 4 tablespoons PB2 powder
- 3 tablespoons water
- 1/4 cup sugar free maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Preheat oven to 325 degrees F.
Add the oats to a large mixing bowl.
In a separate bowl mix together the PB2 powder, water and syrup. Once it's smooth stir in the vanilla extract and salt.
Pour the peanut butter mixture over the oats and stir together.
Spray a baking sheet with olive oil spray. Spread the granola onto the baking sheet.
Bake for 15 minutes stirring halfway through.
Remove from oven and let the granola cool. It will harden once it's cool.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!