Skip to Content

Blueberry Lemon Baked Oatmeal

Please follow and like us:
RSS
Facebook
Twitter
Youtube
Pinterest
Yummly

This Blueberry Lemon Baked Oatmeal is a great option for breakfast!

If you’re tired of eggs, this is a great option for you. Plus it saves well so you can enjoy it for a few days in a row.

It’s also pretty low in points. If you are following myWW purple it is 0 points per serving! For blue it is 3 points per serving and green is 4 points per serving.

If you’re looking for more oatmeal recipes you should try my Baked Oatmeal Bars or Baked Oatmeal Cups with Yogurt. Both are great options for breakfast!

This baked oatmeal has blueberries and lemon in it. If you don’t like lemon, you can leave it out.

Personally, I love the smell of a fresh lemon! When I started to zest the lemon for this recipe I was in heaven.

There are a few things I did to lighten up this recipe. One is I left out the butter, and used unsweetened applesauce instead.

I also chose to use almond milk instead of regular milk. One cup of almond milk is only 1 point!

I also used granulated Splenda for the sweetener. I know not everyone likes using artificial sweetener, so you could always replace it with real sugar. Just make sure you adjust the points!

You use equal parts sugar to granulated Splenda so it’s easy to convert the recipe.

I store this baked oatmeal in the fridge if I have leftovers. The next time I eat it I pop it in the microwave at 50% power for 30 seconds. It tastes like it just came out of the oven!

I may have added fat-free Reddi Whip to my baked oatmeal, but that’s our little secret!

Blueberry Lemon Baked Oatmeal
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Yield: 8 servings

Points per serving: 0 (purple), 3 (blue), 4 (green)

Course: Breakfast
Ingredients
  • 3 cups Rolled oats
  • 1/3 cup granulated Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 egg
  • 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Zest from one lemon
  • Juice from 1/2 lemon
  • 1 cup blueberries
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add the rolled oats, Splenda, baking powder, cinnamon and salt to a mixing bowl. Stir together.

  3. In a separate mixing bowl add the almond milk, egg, applesauce, vanilla extract, lemon zest and lemon juice. Whisk the ingredients together.

  4. Slowly add the wet ingredients to the dry ingredients while stirring.

  5. Fold in the blueberries.

  6. Spray a pie pan with no-stick cooking spray and add the oatmeal mixture.

  7. Bake for 25 minutes.

  8. Let it cool for 5 minutes before eating.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Chris Shaw

Tuesday 10th of December 2019

This was so delicious and really filling. Thank you so much!

keepingonpoint

Thursday 12th of December 2019

I'm so happy you liked it! :)

Kate Coddaire

Sunday 8th of December 2019

can you omit splenda / sugar entirely?

keepingonpoint

Sunday 8th of December 2019

You could omit it, I'm just not sure how good it would taste.

%d bloggers like this: