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Blueberry Lemon Baked Oatmeal

Yield: 8 servings
Points per serving: 0 (purple), 3 (blue), 4 (green)
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast

Ingredients

  • 3 cups Rolled oats
  • 1/3 cup granulated Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 egg
  • 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Zest from one lemon
  • Juice from 1/2 lemon
  • 1 cup blueberries

Instructions

  • Preheat oven to 350 degrees F.
  • Add the rolled oats, Splenda, baking powder, cinnamon and salt to a mixing bowl. Stir together.
  • In a separate mixing bowl add the almond milk, egg, applesauce, vanilla extract, lemon zest and lemon juice. Whisk the ingredients together.
  • Slowly add the wet ingredients to the dry ingredients while stirring.
  • Fold in the blueberries.
  • Spray a pie pan with no-stick cooking spray and add the oatmeal mixture.
  • Bake for 25 minutes.
  • Let it cool for 5 minutes before eating.