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Cinnamon Granola

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This Cinnamon Granola is the perfect addition to yogurt!

I like adding granola and fruit to my yogurt. It’s such a filling and healthy breakfast.

There are so many other ways you can use granola. You can eat it by itself for a crunchy snack, add it to a salad or top a dessert with it.

Another idea is to add dried fruit to the granola.

I used 1/4 cup of almonds for my granola but you can use any type of nut you’d like. Cashews and pecans would be good too. Just make sure you check the points.

Overall this is a really easy recipe. The first thing I did was roughly chopped the almonds.

I added the almonds and rolled oats to a mixing bowl. I also added the cinnamon, salt and sweetener. I used Splenda but you can use whichever sweetener you prefer.

In another small bowl I added the honey, vegetable oil and vanilla.

Then I drizzled the honey mixture over the oats and stirred it together really well.

I baked it for 20 minutes, stirring it half way through. Then I let it cool and it was ready to eat!

It makes 8 (1/4 cup) servings. Any leftovers can be stored in an air tight container.

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Cinnamon Granola
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Yield: 8 (1/4 cup) servings – 2 points for purple, 3 points for blue and green

Course: Breakfast, Snack
  • 1 1/2 cups rolled oats
  • 1/4 cup almonds
  • 3/4 teaspoon cinnamon
  • 2 tablespoons granulated Splenda
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 325 degrees F.

  2. Roughly chop the almonds. Add the almonds, rolled oats, cinnamon, Splenda and salt to a large mixing bowl. Mix together.

  3. In a separate bowl add the honey, oil and vanilla extract. Stir together then pour over the oat mixture and stir thouroughly.

  4. Line a baking sheet with parchment paper. Pour the granola onto the baking sheet and spread out. Bake for 20 minutes stirring half way through.

  5. Remove from the oven and let cool completely.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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