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Smash Burger Quesadilla

March 22, 2023 by keepingonpoint 1 Comment

I’ve been seeing smash burgers all over TikTok, and I knew I had to make one!

I didn’t want to just make it. I wanted to make it light but still delicious.

When I checked the WW app, it said a Smashburger classic burger is 22 points.

My version is only 6 points!

How I lightened it up:

I used lean ground beef. Each burger was 3 ounces of uncooked beef – 6 ounces total.

As always, I used a food scale to weigh the beef.

A food scale is the best way to make sure your portions/points are accurate.

Instead of using a hamburger bun, I used a low point tortilla.

Since the burgers will shrink quite a bit while cooking, I only used one tortilla for two burgers.

I used a Mission Carb Balance tortilla, which was 2 points.

Of course, I couldn’t forget the cheese. I love American cheese on a burger, so I used reduced-fat American cheese.

It’s only 2 points per slice. I don’t like to use fat-free cheese because I can never get it to melt good.

Click here to track the points on your WW app.

How to make Smash Burger Quesadillas:

The first thing I did was weighed the hamburger meat on the food scale. I did two hamburger patties that were 3 ounces (uncooked) each.

Roll the meat into a ball. One at a time, I set it between two sheets of parchment paper, then used a frying pan to flatten it out.

I seasoned each burger with salt, black pepper, and garlic powder.

Since I like my burgers medium to medium-well, I cooked them in a frying pan over medium heat for 3 minutes per side.

While the burgers were cooking I started getting the tortilla ready.

Fold the tortilla in half, spray a pan with cooking spray, and heat the tortilla until it is golden on each side.

I put the cheese on the burgers during the last minute of cooking so it could melt.

Cut the tortilla in half, then add one burger to each side.

You can top it with any of your favorite burger toppings just be sure to double check the points.

Print
Smash Burger Quesadilla
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Yield: 2 servings

Click here to track the points on your WW app.

Ingredients
  • 6 ounces 95% lean ground beef
  • 1 Mission Carb Balance tortilla
  • 2 slices reduced-fat American cheese
  • salt, pepper, and garlic powder
Instructions
  1. Roll the ground beef into two 3-ounce balls.

  2. Place one ball between two sheets of parchment paper. Use a frying pan to smash the burger. Repeat with the second ball of meat.

  3. Season burgers with salt, pepper, and garlic powder.

  4. Cook in a frying pan over medium heat for 2-3 minutes per side (depending on how well you like your burger cooked).

  5. While the burgers are cooking, fold the tortilla in half, spray a frying pan with cooking spray, and cook the tortilla until it is golden on each side.

  6. During the last minute of cook time add the cheese to the burgers.

  7. Cut the tortilla in half and add one burger to each half.

Here are some more WW friendly recipes:

Italian Pinwheels

Copycat McDonald’s Breakfast Burrito

Ham and Cheese Folded Wrap

Greek Chicken Wraps

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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Filed Under: Dinner, Lunch, Sandwiches, Weight Watchers Recipes Tagged With: weightwatchers, weightwatchersrecipes, WW

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Comments

  1. Sandra

    March 22, 2023 at 3:55 pm

    Great idea!!!! Thanks for sharing this😊

    Reply

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