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Greek Chicken Wraps

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Greek Chicken Wraps are perfect for a low point lunch!

I used a rotisserie chicken to make this recipe even easier. It takes less than 30 minutes to make and it’s great for meal prep.

One tasty wrap is only 3 points for me plus I earn 1 point for the vegetables.

Click here to view your WW Personal Points and track it on your app.

What you need to make Greek Chicken Wraps:

  • Ole Xtreme high fiber tortillas
  • Boneless, skinless chicken breast
  • Grape tomatoes
  • Reduced fat feta cheese
  • Red onion
  • Cucumber
  • Fat free plain Greek yogurt
  • Lemon juice
  • Extra virgin olive oil
  • Dill, garlic powder, salt and black pepper

I used Ole Xtreme high fiber tortillas because they’re low in points, only 1 point each. Plus they taste good!

The first thing I did was made the tzatziki sauce. In a small bowl I added the Greek yogurt, shredded cucumber, lemon juice, extra virgin olive oil, dill, garlic powder, salt and black pepper.

Mix it together and set it aside.

I used a regular box grater to shred the cucumber, it’s really easy.

Since I used a store bought rotisserie chicken I removed the skin from the chicken breasts then shredded it.

This recipe is also great for leftover cooked chicken breast.

Next, I got the vegetables ready. I started by cutting the grape tomatoes in half and added them to a large bowl.

Chop half of a cucumber (seeds removed) and add that to the bowl. Also add the red onion and feta cheese.

Now it’s time to assemble the wraps. I started by adding the tzatziki sauce to the tortilla.

Then I added 1/4 of the shredded chicken.

Next, I added the tomato mixture.

Roll up the wrap and it’s ready to eat!

If you’re making these wraps for meal prep I would wait to add the tzatziki sauce until the day you are eating it.

You can also add garbanzo beans or Kalamata olives, just be sure to double-check the points.

Greek Chicken Wraps
Prep Time
20 mins
Total Time
20 mins
 

Yield: 4 wraps

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 4 Ole Xtreme high fiber tortillas
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup grape tomatoes, halved
  • 1 cucumber, divided
  • 1/4 cup red onions, chopped
  • 1 cup fat free Greek yogurt
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Peel the cucumber. Cut off 1/3 of the cucumber and use a box grater to shred it. Add it to a small bowl.

  2. Add the Greek yogurt, lemon juice, extra virgin olive oil, dill, garlic powder, salt and pepper to the same bowl. Mix together and set aside.

  3. Chop half of the cucumber (seeds removed) and add them to a large bowl. Also add the tomatoes, feta cheese and red onion.

  4. Lay out one of the tortillas and add a couple of tablespoons of the tzatziki sauce. Add 1/4 of the shredded chicken then top with the tomato mixture. Roll up the wrap. Repeat with the remaining ingredients.

Here are some more WW friendly recipes:

Greek Orzo Salad

Greek Wedge Salad

Greek Couscous Salad

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