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Greek Wedge Salad

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I love eating salads when it’s warm out. They’re light, refreshing and don’t make me feel too full.

This Greek Wedge Salad is my new favorite salad. And it’s only 2 points for blue and purple, 3 points for green.

Click here to view your WW Personal Points and track it on your app.

I kept this Greek Wedge Salad low in points by making a creamy dressing instead of an oil based dressing.

Plain, fat-free Greek yogurt is perfect for this dressing. I mixed it with garlic, fresh lemon juice, a small amount of oil, dill, salt and pepper.

The only point in the dressing (for blue and purple) comes from the teaspoon of oil. If you follow green it is also 1 point for the yogurt.

Iceberg lettuce is actually my favorite. I know it has the least nutritional value, but I love it.

Over the years I have opened up to romaine lettuce and other lettuce, but iceberg is almost always my go-to.

That’s part of the reason I love wedge salads. It’s a big chunk of iceberg!

The rest of the salad consists of reduced fat feta cheese, tomatoes, red onion and cucumber.

Feta cheese is where the other point comes from, I used 2 tablespoons.

Here is a breakdown of the points:

Again, for blue and purple it is 2 points, green is 3 points.

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Greek Wedge Salad
Prep Time
15 mins
Total Time
15 mins

Yield: 1 serving (2 points for blue and purple, 3 points for green)

Click here to view your WW Personal Points and track it on your app.

Course: Salad
  • 1/4 head of iceberg lettuce (make a wedge)
  • 1/4 cup plain, fat-free Greek yogurt
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon dill
  • Salt and pepper, to taste
  • 2 tablespoons reduced-fat feta cheese
  • 1/2 cup cherry tomatoes, cut in half
  • 1/2 cup English cucumber, chopped
  • 1 tablespoon red onion, chopped
  1. Mix together the yogurt, olive oil, garlic, lemon juice, dill, salt and pepper.

  2. Place the iceberg wedge on a plate or bowl. Pour the dressing over the wedge, then add feta cheese, tomatoes, cucumber and red onion.

Here are some more WW friendly recipes:

Cobb Salad

Chick-fil-A Kale Crunch Salad

Big Mac Salad

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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