This Cobb Salad is perfect for a healthy and filling lunch – or dinner!
And it’s delicious!! There’s lettuce, chicken breast, hard boiled egg, red onion, avocado, bacon, cherry tomatoes and an easy homemade dressing. Plus this salad can earn you points.
Click here to view your WW Personal Points and track it on your app.
Just look at how good that salad looks! This salad is 5 Weight Watchers points with my plan. Avocado, chicken breast and eggs are all 0 points for me.
I earn 3 extra points with this salad. That’s a lot!
The most time consuming part of this salad recipe is cooking the chicken breast. I seasoned mine with salt, pepper and garlic powder then baked it for 20 minutes at 400 degrees.
You could also cook the chicken in the Instant Pot or buy a cooked rotisserie chicken from the grocery store.
I added one slice of center cut bacon which was 1 point. You could also use turkey bacon.
To assemble the salad I started by adding 3 cups of romaine lettuce to a salad bowl. I cut the chicken breast into bite-size pieces then added it to the center of the bowl.
Next I cut the cherry tomatoes in half and added them next to the chicken. I sliced the avocado and added that next to the tomatoes.
Avocado is zero points for me but you can always adjust the amount if they cost you points.
The hard boiled egg was next. I make my hard boiled eggs in the Instant Pot. If you haven’t tried it I highly recommend it. It’s the only way I make hard boiled eggs now.
Every time I make hard boiled eggs in the Instant Pot they peel so easily. I pressure cook them for 5 minutes, let the pressure naturally release for 5 minutes then release the pressure and put the eggs in ice water.
I sliced my hard boiled egg and added it to the salad.
To finish it off I chopped my crispy bacon and some red onion to add to the salad.
Then I made the salad dressing. I mixed together some olive oil, water, red wine vinegar, Dijon mustard, salt and pepper. Add it to the salad and that’s it!
This skinny Cobb Salad will fill you up for not a lot of points!
Yield: 1 serving
Click here to view your WW Personal Points and track it on your app.
- 3 cups romaine lettuce, chopped into bite size pieces
- 1 boneless, skinless chicken breast, cooked
- 1 slice center cut bacon, cooked and chopped
- 1 hard boiled egg, sliced
- 1/2 avocado
- 1/2 cup cherry tomatoes, cut in half
- 1 tablespoon red onion, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 teaspoon red wine vinegar
- 1 teapoon Dijon mustard
- Salt and pepper, to taste
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Add the romaine lettuce to a salad bowl.
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Cut the cooked chicken breast into bite size pieces and add to the lettuce.
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Add the bacon, egg, avocado, cherry tomatoes and red onion.
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In a small bowl add the oil, water, red wine vinegar, Dijon mustard, salt and pepper. Mix it together then pour over the salad.
Here are some more WW friendly salad recipes:
Chick-fil-A Kale Crunch Salad (Copycat Recipe)
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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