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Cobb Salad

Yield: 1 serving
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Ingredients

For the salad:

  • 3 cups romaine lettuce, chopped into bite size pieces
  • 1 boneless, skinless chicken breast, cooked
  • 1 slice center cut bacon, cooked and chopped
  • 1 hard boiled egg, sliced
  • 1/2 avocado
  • 1/2 cup cherry tomatoes, cut in half
  • 1 tablespoon red onion, chopped

For the dressing:

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1 teaspoon red wine vinegar
  • 1 teapoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  • Add the romaine lettuce to a salad bowl.
  • Cut the cooked chicken breast into bite size pieces and add to the lettuce.
  • Add the bacon, egg, avocado, cherry tomatoes and red onion.
  • In a small bowl add the oil, water, red wine vinegar, Dijon mustard, salt and pepper. Mix it together then pour over the salad.