Pumpkin Pie Dip

This fluffy dip is perfect for any fall get-together!

It tastes great with fruit, cookies or crackers.

Plus it’s easy to make, ready in just minutes.

The inspiration for this dip comes from my Pumpkin Perfection recipe. It’s a delicious snack that’s filling and only 0-1 points.

So I figured why not turn it into a dip!?

What you need to make Pumpkin Pie Dip:

• Canned pumpkin
• Fat free Greek yogurt
• Sugar free, fat free vanilla pudding powder
• Pumpkin spice
• Fat free Cool Whip

It only takes a few ingredients and a couple minutes to make this tasty dip.

How to make Pumpkin Pie Dip:

In a medium bowl add the pumpkin, Greek yogurt, vanilla pudding mix and pumpkin spice.

Mix the ingredients together until they are uniform in color.

Gently fold in the Cool Whip. You can serve it immediately or cover it and keep it in the fridge.

This dip stays good in the fridge for 3-4 days, just keep it in an airtight container.

I like serving this dip with apples and reduced fat Nilla Wafers.

Click here to view your WW Personal Points and track it on your app.

Here are some more WW friendly recipes:

Everything Bagel Dip

Chili Cheese Dip

BLT Dip

Whipped Feta Dip

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!