These crescent rolls are perfect for an appetizer or side dish!
They’re made with fresh asparagus, prosciutto and crescent rolls. I brushed them with an egg wash and topped with everything bagel seasoning.
Recently I was out to eat and I had a pasta dish with a crispy piece of prosciutto on it. It was delicious!
I knew I needed to make something with prosciutto.
How I kept this light:
Instead of using regular crescent rolls, I used reduced fat crescent rolls. It helped to save one point for each crescent roll.
For the prosciutto I cut each piece in half, it was about .5 oz. per slice.
Instead of brushing the crescent rolls with melted butter, I used egg wash.
How to make Asparagus and Prosciutto Crescent Rolls:
I added water to a medium saucepan and brought it to a boil.
You need 24 pieces of asparagus, about 1 lb. Cut the woody end of the asparagus off then add the good part to the boiling water.
Boil the asparagus for 5 minutes then add to an ice bath to stop the cooking process.
Take the asparagus out of the water and set it on a paper towel to dry off.
Open the can of crescent rolls and separate the dough into 8 pieces.
Line a baking sheet with parchment paper. Place one crescent roll down. Wrap three pieces of asparagus with a slice of prosciutto.
Roll up the crescent roll going from the wide end to the narrow end.
Brush on the egg wash.
Then sprinkle on the everything bagel seasoning.
Repeat until all 8 are done.
Bake for 9-12 minutes at 375 degrees.
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Yield: 8 servings
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- 1 lb. fresh asparagus
- 1 (8 oz.) tube reduced fat crescent rolls
- 4 slices prosciutto, cut in half
- 1 egg, whisked with 1 tablespoon water
- 1 tablespoon everything bagel seasoning.
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Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
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Bring a pot of water to a boil. Cut the woody end of the asparagus off. Add the good asparagus to the boiling water and cook for 5 minutes.
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Add the asparagus to an ice bath to stop the cooking process. Drain the asparagus and place on a paper towel to dry.
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Open the crescent rolls and separate into the 8 pre-cut pieces.
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Wrap the prosciutto around 3 pieces of asparagus. Place it onto the wide end of the crescent roll then roll it up towards the narrow end and place it onto the baking sheet. Repeat with the remaining 7 crescent rolls.
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Brush the egg wash onto each crescent roll then sprinkle on the everything bagel seasoning.
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Bake 9-12 minutes, until the crescent rolls are golden.
Here are some more WW friendly side dishes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
Asparagus and Prosciutto Crescent Rolls — Keeping On Point | My Meals are on Wheels
Tuesday 20th of September 2022
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