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Cracker Barrel Baby Carrots

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Can you believe I just had Cracker Barrel for the first time in my life!?

Boy have I been missing out! Everything I tried was delicious.

I wanted to try making the Cracker Barrel Baby Carrots because they’re such a good (and low point) side dish.

Plus they’re easy to make, four ingredients is all you need.

There wasn’t much I could do to make this recipe lighter other than using light butter. I didn’t want to substitute the brown sugar because it would change the taste.

Here’s what you need to make Cracker Barrel Baby Carrots:

  • Baby carrots
  • Brown sugar
  • Light butter
  • Salt

I used 1 lb. of baby carrots and broke the recipe into four servings. Each serving was about 3/4 cup. This recipe can easily be doubled if you’re serving a larger croud.

If you don’t have baby carrots you can use regular carrots, just cut them into smaller pieces. I prefer the baby carrots because you don’t have to peel them.

The only prep work you need to do is to rinse the carrots.

Once that is done place carrots in a sauce pan. Fill the pan with enough water, you want it to the top of the carrots.

Turn heat to medium high and bring the carrots to a boil. Switch to medium heat and cover carrots. Let them cook for 20 minutes.

When the 20 minutes is up drain half of the water then add the brown sugar, butter and salt. Let the carrots simmer 10 minutes.

You should be able to pierce the carrots with a fork when they’re ready.

This is a great side dish for the holidays. It’s easy to make and goes great with turkey, chicken or steak.

It’s also a great carrot side dish for your weeknight dinner.

If you’re following Weight Watchers it’s only 1 point per serving for the blue plan, green plan and purple plan.

Click here to view your WW Personal Points and track it on your app.

Cracker Barrel Baby Carrots
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Yield: 4 servings

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 lb. baby carrots
  • 1 tablespoon brown sugar
  • 1 tablespoon light butter
  • 1/2 teaspoon salt
Instructions
  1. Rinse off the baby carrots and add them to a saucepan. Add enough water to cover the top of the carrots.

  2. Bring carrots to a boil then cover and reduce heat to medium. Cook for 20 minutes.

  3. Drain half of the water then add the brown sugar, butter and salt. Let simmer 10 more minutes then serve.

Here are some more WW friendly side dishes:

Sliced Potato Pie

Five Guys Cajun Fries Copycat Recipe

Thai Cucumber Salad

Greek Couscous Salad

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

Recipe Rating




Kaci Cheeseman

Thursday 4th of November 2021

I was pleasantly surprised by the healthier options on the Cracker Barrel menu when I went recently! The lemon pepper trout is phenomenal! Their carrots were something I was curious to try but I haven’t yet. Now I can just make them at home!

keepingonpoint

Saturday 6th of November 2021

I'll have to try the trout! :)

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