Have you been searching for a delicious slider recipe? Well here it is!
They’re tasty enough to feed a crowd but also WW friendly.
Click here to view your WW Personal Points and track it on your app.
I’ve been having fun lately making different Hawaiian roll sliders. I’m not sure which is my favorite, but these BBQ Chicken sliders are pretty high up there!
You can check out my recipes for Italian Hawaiian Roll Sliders and Chicken Bacon Ranch Sliders.
Here’s what you need to make BBQ Chicken Hawaiian Roll Sliders:
- Hawaiian Rolls (12 pack)
- Boneless, skinless chicken breast
- Sugar free BBQ sauce (I used G Hughes original BBQ sauce)
- Sargento ultra thin mild cheddar slices
- Red onion
- Butter
- Parsley, oregano, garlic powder and onion powder
Start making the sliders by cutting the Hawaiian Rolls in half and removing the top buns. Then get the chicken ready.
This recipe is perfect for rotisserie chicken or leftover chicken. Just shred the chicken and stir in the barbecue sauce.
I used G Hughes original BBQ sauce, 1/2 cup was only 1 point for me.
Once that’s done add the chicken to the bottom buns. Spread it evenly over the buns.
Next add the red onion, followed by the cheese slices.
Place the top buns onto the cheese slices. In a small bowl melt the butter then brush it on the bun tops.
Sprinkle the seasonings on the buns then bake them for 10 minutes or until the cheese is melted.
These sliders are a total crowd pleaser!
Yield: 12 sliders
Click here to view your WW Personal Points and track it on your app.
- 1 (12 pack) Hawaiian sweet rolls
- 2 cups boneless, skinless chicken breast, cooked and shredded
- 1/2 cup sugar free BBQ sauce
- 5 slices Sargento ultra thin mild cheddar slices
- 1/4 cup red onion, sliced
- 1 teaspoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon parsley
- 1/4 teaspoon oregano
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Preheat oven to 350 degrees F.
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Add the chicken and BBQ sauce to a bowl and stir to combine.
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Cut off the top of the Hawaiian rolls and set aside. Spread the chicken mixture over the bottom of the Hawaiian rolls.
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Top the chicken with the red onions, followed by the cheese slices then the Hawaiian roll tops.
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Melt the butter in a small bowl then brush it on the top of the rolls.
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Mix together the garlic powder, onion powder, parsley and oregano then sprinkle it on top of the rolls.
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Bake for 10 minutes or until the cheese is melted and the rolls are golden brown.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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