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Blueberry Ice Cream Sandwiches

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This is an easy no bake dessert that’s also low in points!

I can have one for only 2 points with my Personal Points.

Click here to view your WW Personal Points and track it on your app.

Here’s what you need to make Blueberry Ice Cream Sandwiches:

  • Graham crackers
  • Fat free Cool Whip
  • Blueberries
  • Sugar free maple syrup

It only takes a few ingredients to make this delicious little treat.

I started by adding the blueberries and syrup to a small saucepan over medium heat.

Let the blueberries cook until they start to break down – about 10 minutes.

Towards the end of the cooking time I used a fork to break down the blueberries, you could also use a potato masher.

Once the blueberries are broken down you can remove it from the heat and let it cool. You want it to be room temperature before adding it to the Cool Whip.

I ended up putting the blueberries in the fridge to cool off.

Add the Cool Whip to a large bowl then add in the blueberry mixture.

You want to fold in the blueberries so the Cool Whip stays nice and fluffy.

It’s ok if it’s not completely combined.

Next add a layer of graham crackers to a 9 inch baking dish and top with the Cool Whip mixture.

Top it off with another layer of graham crackers, cover with plastic wrap then put it in the freezer for at least 2 hours.

This is perfect for a low point dessert! It’s just enough to satisfy a sweet craving.

Blueberry Ice Cream Sandwiches

Yield: 15

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 15 graham cracker squares (half of a full sheet)
  • 8 oz. fat free Cool Whip
  • 3/4 cup blueberries
  • 1 teaspoon sugar free maple syrup
Instructions
  1. Add the blueberries and syrup to a small saucepan. Cook on medium heat for 10 minutes.

  2. Use a fork or potato masher to break down the blueberries. Remove from heat and let cool.

  3. Break the 15 graham cracker squares in half so there are 30. Add half to the bottom of a 9 inch baking dish.

  4. Add the Cool Whip to a large bowl then fold in the cooled blueberry mixture. Spread evenly onto the graham crackers.

  5. Top the Cool Whip mixture with another layer of graham crackers. Freeze for 2 hours.

Here are some more WW friendly recipes using blueberries:

Blueberry Pie Egg Rolls

Blueberry Cobbler

Blueberry Bubble Up

Blueberry Pie Oatmeal

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