I tend to make a lot of blueberry desserts. I love them! This Blueberry Bubble Up is my new favorite.
I only like blueberries if they are cooked. Isn’t that weird?
I’m sometimes a picky eater, but I’m way better than I used to be when I was a kid.
The one thing I still don’t like is tomatoes. I really wish I liked them.
Salsa, ketchup, spaghetti sauce…those are all things I love. Just not regular tomatoes.
I’ve been having fun making bubble up casseroles lately. I made a Bubble Up Pizza Casserole and a Bubble Up Chicken Pot Pie
If you’re not familiar with bubble up casseroles, it’s basically a casserole with cut up biscuits in it. As the liquid gets hot and bubbles it helps to cook the biscuits.
I thought I would try making a dessert bubble up, so I turned to my friend – blueberries. 🙂
This dessert is 3 Freestyle points per serving. The points in this recipe come from the cream cheese and the biscuits.
To make this dessert I mixed together the light cream cheese, skim milk and granulated Splenda.
Once that was nice and smooth I stirred in the blueberries.
Last but not least was adding the biscuits. I cut each one into 8 pieces, then I added them to the blueberry mixture.
I added the dessert to an 8×8 baking dish, then popped it in the oven for 30 minutes.
I let the blueberry bubble up cool for a few minutes, then I added some fat-free Reddi Wip. It was delicious and I can’t wait to make it again!
Yield: 9 Servings (3 points per serving following my WW blue, green and purple.)
- 4 oz. reduced-fat cream cheese, softened
- 2 tablespoons skim milk
- 1 tablespoon granulated Splenda
- 5 jumbo junior biscuits (5 oz.)
- 2 cups blueberries
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Preheat oven to 350 degrees F. Spray an 8×8 baking pan with no-stick cooking spray.
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Add the cream cheese, skim milk and Splenda to a mixing bowl. Stir throughly. Then add the blueberries and mix together.
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Cut each biscuit into 8 pieces, then add the biscuits to the blueberry mixture and stir together.
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Add to the 8×8 pan and bake for 30 minutes, or until the biscuits are golden.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Lou
October 2, 2019 at 3:40 pmHow many blueberries?
keepingonpoint
October 5, 2019 at 8:40 pmIt is 2 cups of blueberries. Sorry for the delayed response, I wasn’t receiving email notifications. I also updated the recipe card.
Regina Lawson
October 2, 2019 at 4:22 pmHow much blueberries did you use? Could strawberries or blueberries be substituted?
keepingonpoint
October 5, 2019 at 8:40 pmIt is 2 cups of blueberries. I haven’t tried it with strawberries. Sorry for the delayed response, I wasn’t receiving email notifications. I also updated the recipe card.
Tina Benoit
October 2, 2019 at 4:41 pmHow many blueberries do you use? Fresh or frozen?
keepingonpoint
October 5, 2019 at 8:40 pmIt is 2 cups of blueberries. I used fresh. Sorry for the delayed response, I wasn’t receiving email notifications. I also updated the recipe card.
Vicki Bockes
October 2, 2019 at 6:58 pmI can’t seem to find the amount of berries to use. Please provide that information. Thank you.
keepingonpoint
October 5, 2019 at 8:39 pmIt is 2 cups of blueberries. Sorry for the delayed response, I wasn’t receiving email notifications. I also updated the recipe card.
Sandra M Mathieu
October 2, 2019 at 7:26 pmHow much blueberries?
keepingonpoint
October 5, 2019 at 8:39 pmIt is 2 cups of blueberries. Sorry for the delayed response, I wasn’t receiving email notifications. I also updated the recipe card.
Patty Burns
October 4, 2019 at 12:17 pmWhy is there no mention of how many blueberries for this recipe? Why have I not receive a response to my several emails about this question. Not a good way to keep followers.
keepingonpoint
October 5, 2019 at 8:35 pmI’m so sorry about that! I wasn’t receiving email notifications. It’s 2 cups of blueberries. I updated the recipe card.
diane evans
April 20, 2020 at 7:41 pmwhen u say jumbo biscuits how many ounces total do you need?
keepingonpoint
April 25, 2020 at 2:59 pmIt’s 6 ounces.
Diane Lain
May 17, 2020 at 7:28 pmMine didn’t turn out looking like the picture, though it tasted very good. The bisquits just stayed clumpy. Any thoughts?
keepingonpoint
May 17, 2020 at 8:13 pmHmm…did you cut each biscuit into 8 pieces? Next time maybe bread apart the biscuits with your fingers if they look too clumped together, before you put it in the oven. 🙂
Diane Lain
May 17, 2020 at 8:17 pmThanks for such a quick response. I did cut, but will try your suggestion.