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Blueberry Bubble Up

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I tend to make a lot of blueberry desserts. I love them! This Blueberry Bubble Up is my new favorite.

I only like blueberries if they are cooked. Isn’t that weird?

I’m sometimes a picky eater, but I’m way better than I used to be when I was a kid.

The one thing I still don’t like is tomatoes. I really wish I liked them.

Salsa, ketchup, spaghetti sauce…those are all things I love. Just not regular tomatoes.

I’ve been having fun making bubble up casseroles lately. I made a Bubble Up Pizza Casserole and a Bubble Up Chicken Pot Pie

If you’re not familiar with bubble up casseroles, it’s basically a casserole with cut up biscuits in it. As the liquid gets hot and bubbles it helps to cook the biscuits.

I thought I would try making a dessert bubble up, so I turned to my friend – blueberries. 🙂

This dessert is 3 Freestyle points per serving. The points in this recipe come from the cream cheese and the biscuits.

To make this dessert I mixed together the light cream cheese, skim milk and granulated Splenda.

Once that was nice and smooth I stirred in the blueberries.

Last but not least was adding the biscuits. I cut each one into 8 pieces, then I added them to the blueberry mixture.

I added the dessert to an 8×8 baking dish, then popped it in the oven for 30 minutes.

I let the blueberry bubble up cool for a few minutes, then I added some fat-free Reddi Wip. It was delicious and I can’t wait to make it again!

Blueberry Bubble Up
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Yield: 9 Servings (3 points per serving following my WW blue, green and purple.)

Course: Dessert
  • 4 oz. reduced-fat cream cheese, softened
  • 2 tablespoons skim milk
  • 1 tablespoon granulated Splenda
  • 5 jumbo junior biscuits (5 oz.)
  • 2 cups blueberries
  1. Preheat oven to 350 degrees F. Spray an 8×8 baking pan with no-stick cooking spray.

  2. Add the cream cheese, skim milk and Splenda to a mixing bowl. Stir throughly. Then add the blueberries and mix together.

  3. Cut each biscuit into 8 pieces, then add the biscuits to the blueberry mixture and stir together.

  4. Add to the 8×8 pan and bake for 30 minutes, or until the biscuits are golden.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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