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Blueberry Bubble Up

Yield: 9 Servings (3 points per serving following my WW blue, green and purple.)
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert

Ingredients

  • 4 oz. reduced-fat cream cheese, softened
  • 2 tablespoons skim milk
  • 1 tablespoon granulated Splenda
  • 5 jumbo junior biscuits (5 oz.)
  • 2 cups blueberries

Instructions

  • Preheat oven to 350 degrees F. Spray an 8x8 baking pan with no-stick cooking spray.
  • Add the cream cheese, skim milk and Splenda to a mixing bowl. Stir throughly. Then add the blueberries and mix together.
  • Cut each biscuit into 8 pieces, then add the biscuits to the blueberry mixture and stir together.
  • Add to the 8x8 pan and bake for 30 minutes, or until the biscuits are golden.