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Blueberry Pie Egg Rolls

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These Blueberry Pie Egg Rolls are going to be your new favorite dessert!

Not only are they delicious but they’re only 1 point each for blue, green and purple.

Click here to view your WW Personal Points and track it on your app.

The only points in this recipe come from the egg roll wrappers, which are one point each.

(This post contains affiliate links. Please see my disclosure for more info.)

You can make these egg rolls in the air fryer or the oven. I prefer the air fryer because it’s quicker.

I’ve had my air fryer for well over a year now and I absolutely love it. If you’re on the fence about it I think it’s a great purchase.

I cook anything in it from a whole chicken to air fryer ravioli.

Even my kids love using the air fryer. It’s great for heating up frozen snacks like pizza rolls.

To make these Blueberry Pie Egg Rolls I started out by making the blueberry filling.

Add 1 cup of blueberries, 1 tablespoon sugar-free maple syrup and 1/2 teaspoon cornstarch to a small saucepan.

Bring it to a simmer for about 5 minutes. At the end of the 5 minutes I like to take a fork and smash the blueberries a little.

I laid out the egg roll wrapper and added about 2 tablespoons of the blueberry pie filling to the center. I folded up the bottom then folded in the sides. After that I rolled up the egg roll.

When you get to the end you want to dip your finger in water and get the outer edge of the egg roll wrapper wet and seal it.

Next you want to spray the egg rolls with olive oil spray and cook them either in the air fryer or oven. I included instructions for both on the recipe card.

Blueberry Pie Egg Rolls
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

Yield: 4 (1 point each for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 4 egg roll wrappers
  • 1 cup blueberries
  • 1 tablespoon sugar-free maple syrup
  • 1/2 teaspoon cornstarch
  • Olive oil spray
Instructions
  1. Add the blueberries, syrup and cornstarch to a small saucepan. Bring to a simmer and cook for 5 minutes. Use a fork to slightly break up the blueberries at the end of the cook time.

  2. Lay out the egg roll wrappers. Add 2 tablespoons of the blueberry mixture and fold up the bottom of the egg roll wrapper and fold in the sides. Roll up the egg roll. When you get to the end dab your finger in water and wet the edge of the egg roll wrapper, then seal it closed. Repeat with the other three egg rolls.

  3. Spray the egg rolls with olive oil spray.

For the air fryer:
  1. Cook egg rolls in the air fryer at 400 degrees for 6-7 minutes, flipping the egg rolls half way through.

For the oven:
  1. Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping half way through.

Here are some more WW friendly recipes for the air fryer (they can also be baked in the oven):

Apple Pie Egg Rolls

Air Fryer Crab Rangoon

Fried Pickles

Air Fryer Onion Rings

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




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