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Mixed Berry Cobbler

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I had so much fruit in my house the other day, I had to find a way to use it. I didn’t want my blueberries and blackberries to go to waste.

Not too long ago I made a strawberry cobbler and it was delicious! I added some fat-free Reddi Wip to it and I was in love. And it was only 2 Freestyle points per serving.

So, I figured I would give it a try using blueberries and blackberries. I’m so happy I did! I actually like this cobbler even more.

This mixed berry cobbler is only 2 Freestyle points per serving. Since it’s so low in points I added some vanilla ice cream to it.

Click here to view your WW Personal Points and track it on your app.

I used 1/4 cup of Halo Top vanilla ice cream, which was only 1 additional point.

My dessert was only 3 points!

Another good thing about this cobbler is it is very easy to make. I used 1 pound (total) of blueberries and blackberries. I added the berries to a mixing bowl and added 1 tablespoon of Splenda.

I sprayed an 8×8 baking dish with no-stick cooking spray and added the berries.

In another mixing bowl I added self-rising flour, skim milk, Splenda and vanilla extract. I mixed it together until it was combined but still had some lumps.

I poured the batter evenly over the berries. Next, I added 1 tablespoon of butter on top of the batter and berries.

Even though it was only 1 tablespoon of butter, I was able to cut it into 18 pieces.

The hard part is waiting for it to bake. Mine took 45 minutes until it was nice and golden brown. I took it out of the oven and let it cool for 5 minutes. Then I sliced it up and added my ice cream.

Mixed Berry Cobbler – Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Yield: 9 Servings (2 points per serving for green, blue and purple)

Click here to view your WW Personal Points and track it on your app.

Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle
  • 1/2 lb. blueberries
  • 1/2 lb. blackberries
  • 1 cup self-rising flour
  • 1 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon granulated Splenda
  • 1 tablespoon butter
  1. Preheat oven to 375 degrees F.

  2. Slice the berries and add them to a bowl. Sprinkle with 1 tablespoon granulated Splenda and mix together.

  3. Spray an 8×8 baking dish with no-stick cooking spray then add the berries.

  4. Add the self-rising flour, skim milk, vanilla extract and 1/2 cup granulated Splenda to a mixing bowl. Stir together until it is combined, but still slightly lumpy.

  5. Pour the batter evenly over the berries.

  6. Cut the butter into small pieces and put on top of the batter.

  7. Bake 45 minutes then let cool for 5 minutes.

Strawberry Cobbler

Blueberry Ice Cream Sandwiches

Cheesecake Bites

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating


Saturday 19th of February 2022

Will almond Milk work instead of skim milk?

Low Sugar Blueberry Jam (No Pectin) – Weight Watchers

Friday 27th of August 2021

[…] Mixed Berry Cobbler – This is only 2 points per serving for blue, green and purple. […]


Monday 10th of May 2021

Frozen berries? Will they work?


Thursday 13th of May 2021


Laura E Gonzalez

Thursday 19th of September 2019

Can you use strawberries in lieu of blackberries?


Thursday 19th of September 2019

Yes! I also have a strawberry cobbler recipe. You can search “strawberry cobbler”.


Wednesday 8th of May 2019

Recipe sounds yummy. So, the ingredients say blueberries and blackberries . . . but the instructions say to slice the strawberries . . . .. ? Strawberries are not on the ingredients list . . . . ?


Wednesday 8th of May 2019

Sorry about that, I had the wrong berries on my brain. I updated the recipe 😊

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