This Blueberry Cobbler is a delicious, low point dessert!
There are 6 servings in this cobbler and each serving is 4 points for blue, green and purple.
Click here to view your WW Personal Points and track it on your app.
A cobbler is basically a fruit filling that’s topped with either a batter, biscuit, or dumpling and then baked. It’s pretty easy to make a cobbler low in points.
This Blueberry Cobbler is ready in 30 minutes. That includes prep and bake time. It’s that easy!
For the blueberry filling I used 2 cups of blueberries, sugar, flour and cornstarch.
I mixed it all together in a bowl then put it in an 8×8 baking dish.
To make the biscuit/batter part I decided to use Bisquick Heart Smart. I mixed it with skim milk, sugar and a little bit of cinnamon.
Once the batter was mixed together I shaped it into 6 biscuits and put it on top of the blueberries.
It only takes 20 minutes to bake. When I took it out of the oven I used a fork to break up some of the blueberries.
You can eat this Blueberry Cobbler as is (which is delicious) or you can top it with fat free whipped cream or a low point vanilla ice cream.
However you choose to eat it you won’t be disappointed!
Yield: 6 servings (4 points per serving for blue, green and purple)
Click here to view your WW Personal Points and track it on your app.
- 2 cups blueberries
- 2 tablespoons sugar, divided
- 1 tablespoon flour
- 1 teaspoon cornstarch
- 1 cup Bisquick Heart Smart
- 1/3 cup skim milk
- 1/8 teaspoon cinnamon
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Preheat oven to 400 degrees F.
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In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
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Spray an 8×8 pan with cooking spray and add the blueberry mixture.
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In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
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Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
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Once it's out of the oven use a fork to break up the blueberries.
NUTRITION INFORMATION: Serving size: 1 of 6
Calories: 122, Total Fat: 1 g, Saturated Fat: 0g, Total Cholesterol: 0 mg, Total Carbohydrates: 26g, Dietary Fiber: 2g, Total Sugars: 11g, Protein: 2g
Here are some more delicious blueberry desserts:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Ruth Johnson
February 16, 2021 at 8:40 amI don’t have a printer and I don’t know how to save this from Google can you email me the recipe please.
Sandra
February 16, 2021 at 12:50 pmMaking this now!😊
jillian
February 22, 2021 at 8:38 pmHi Laura, I just joined your site…I also just joined WW and am hopeful. I have pinned so many of your desserts to start, fearing I may die without them 🙂 I am admiring all of your desserts using the cake mix and soda and wonder: since eggs are free why not include them with the diet soda? Would it add fluffiness etc? Thank you so much for all of your recipes and efforts. I could not manage this (blue) program without all of the great pinterest posts from people such as yourself. I also could not do this without some of the zero foods!!
keepingonpoint
February 22, 2021 at 9:39 pmThank you for the nice message! 🙂 As far as the eggs in the cake – you really don’t need it. Adding just the diet soda makes it tastes exactly like regular cake! I don’t know how it works, but it works. The first time I made it I had my kids try it to see if they could tell a difference and they had no idea it was made with diet soda.