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Chicken Bacon Ranch Sliders

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These Chicken Bacon Ranch Sliders are the perfect snack for football season!

They’re WW friendly but they will be a hit with everyone.

I used Hawaiian rolls, which are a little bit sweet plus the savory ingredients of the chicken, bacon and cheese.

For the Weight Watchers blue plan, green plan and purple plan these sliders are 5 points each.

Click here to view your WW Personal Points and track it on your app.

Here’s what you need to make Chicken Bacon Ranch Sliders:

  • Hawaiian Rolls
  • Deli chicken breast
  • Center cut bacon
  • Sargento ultra thin cheddar cheese slices
  • Light ranch dressing
  • Butter
  • Garlic powder, onion powder and Italian seasoning

I used 4 ounces of deli chicken breast. If you have leftover shredded chicken you could also use that.

Using center cut bacon helped to keep it low in points. Four slices is only 3 points compared to regular bacon which is 7 points.

Cook bacon over medium heat until it’s crispy. Once it’s done cooking I cut the bacon into small pieces.

If you don’t want to cook the crispy bacon you could also use bacon bits.

Instead of using regular ranch dressing I used light ranch dressing.

Sargento ultra thin cheddar cheese slices are also lower in points than regular slices of cheese. The slices are thin but they still give it a great cheesy flavor and the slices melt perfectly.

To make the Chicken Bacon Ranch Sliders I started by cutting the Hawaiian rolls in half, then set the tops of the rolls to the side.

Working with the bottom half of the rolls I started by topping them with the deli chicken breast.

On top the chicken I added the cheese slices, followed by the bacon and then the ranch.

Put the top half of the buns back on. Brush the melted butter over the sweet Hawaiian rolls then sprinkle on the seasonings.

Put the sliders on a baking sheet and put them in the oven for 10 minutes, or until they’re golden brown with melted cheese.

This is such a fun appetizer and it will be a big hit with everyone!

It’s even great for lunch or dinner.

Chicken Bacon Ranch Sliders
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Yield: 12 slicers (5 points each for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 pack Hawaiian rolls (12 rolls)
  • 4 oz. deli chicken breast slices
  • 6 slices Sargento ultra thin cheddar cheese
  • 4 slices center cut bacon
  • 3 tablespoons light ranch dressing
  • 1 teaspoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
Instructions
  1. Preheat oven to 350 degrees F.

  2. Cook the bacon over medium heat. Once cooked dab off any extra grease and cut the bacon into bite size pieces.

  3. Cut the top half of the Hawaiian rolls off and set aside. Add the chicken to the rolls followed by the cheese slices, bacon and ranch dressing.

  4. Put the top of the rolls back on. Spread the melted butter over the top and sprinkle on the garlic powder, onion powder and Italian seasoning.

  5. Bake for 10 minutes or until the rolls are golden brown and the cheese is melted.

Here are some more WW friendly recipes:

Italian Hawaiian Roll Sliders

French Dip Crescent Rolls

Meatball Subs

Italian Stromboli

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

Recipe Rating




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[…] You can check out my recipes for Italian Hawaiian Roll Sliders and Chicken Bacon Ranch Sliders. […]

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