These Chocolate Dipped Pretzels are the perfect low point treat for the holidays!
I never bake cookies for Christmas. I’m just not a baker, so these pretzel treats are perfect for me.
They’re salty and sweet and super easy to make!
With my WW Personal Points each Chocolate Dipped Pretzel is 1 point. Click here to view your WW Personal Points and track it on your app.
That’s pretty low for a holiday treat!
To make these you can use white chocolate, dark chocolate, chocolate chips, chocolate melts or candy melts. Whatever kind of chocolate you’d like.
I used Ghirardelli white melting wafers. When I looked on the WW app it allowed me to pick the exact number of wafers.
In total I used 36 wafers which was 28 points. I put the wafers in a small bowl, that way I could use up every drop of the melting chocolates.
Melting the wafers in the microwave is really easy. I do it at 50% powder in 30-second intervals. You can also use a double broiler if that’s what you prefer.
Once the candy melts are smooth you can start dipping your pretzels. Make sure you have a cookie sheet lined with parchment paper.
I also used red and green sugar sprinkles, 1 tablespoon of each. I put the sprinkles in two separate bowls right next to the melted wafers.
You want to dip the pretzel about half way into the white chocolate. Let the excess chocolate drip off then add the sprinkles and put the pretzel on the lined baking sheet.
Make sure you let the excess drip off. You want to be able to make as many pretzels as possible.
I love these holiday pretzels. Really you could make them for any special day. Do pink and red for Valentine’s Day, green for St. Patrick’s Day.
My kids love these Chocolate Dipped Pretzels! My older daughter was taking them out of my hand the second the sprinkles were added. 🙂
I’m not usually a big fan of white chocolate but I love the way the sprinkles pop with it.
If you have any leftover you can store them in an airtight container. I hope you love this sweet and salty treat!
Yield: 48 pretzels
Click here to view your WW Personal Points and track it on your app.
- 48 pretzel waffles
- 36 Ghirardelli white melting wafers
- 1 tablespoon red sugar sprinkles
- 1 tablespoon green sugar sprinkles
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Line a cookie sheet with parchment paper.
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Add the melting wafers to a small bowl. Melt in the microwave at 50% power in 30-second intervals, until the wafers are melted and smooth when stirred with a spoon.
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Dip a pretzel part way into the white chocolate. Let any excess chocolate drip off then add a pinch of sprinkles. Set the pretzel on the cookie sheet.
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Repeat with the rest of the pretzels.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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