This chocolate frozen yogurt is only 1 Freestyle point! It’s a delicious treat and easy to make.
Just put the 4 ingredients in a food processor, spread mixture in a pan, and pop in the freezer for two hours. It even has a creamy ice cream texture.
If you don’t have a food processor you can use a blender or a Magic Bullet. I would definitely recommend using one of those to get the yogurt mixed up really well.
Here are a few of the things I used for this recipe:
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If you are new to Weight Watchers Freestyle you may not know all of the wonderful recipes you can make with fat-free Greek yogurt.
I’m talking both sweet and savory recipes! Before joining Weight Watchers I never bought fat-free Greek yogurt from the grocery store. Now I buy it once or twice a week!
I usually shop at Kroger and I can always find it there. I have also bought it from Target. I think it is sold pretty much everywhere.
Some of my favorite recipes using Greek yogurt include BBQ Chicken Pizza, Peanut Butter Jelly FroYo Bark, Frozen Banana Pops and Cilantro Lime Dressing.
The Cilantro Lime Dressing is one of my favorites. I have it at least once a week.
Spring is finally here in Michigan so this Chocolate Frozen Yogurt is definitely something I will be making a lot of in the next few months.
It is very easy to make! It’s just hard to wait for it to freeze. See the recipe below!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Yield: 1 Serving (1 Freestyle point)
- 1 cup fat free plain Greek yogurt
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons granulated Splenda, or sweetener of your choice
- 1 tablespoon fat free skim milk
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Combine all of the ingredients in a food processor and run until smooth.
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Pour yogurt mixture into an 8×8 pan and freeze for 2 hours.
Lana
August 27, 2018 at 6:42 pmCan you freez this in tupperware?
keepingonpoint
August 31, 2018 at 10:09 pmI don’t see why not
Carollynn Hall
September 17, 2019 at 7:07 pmHave you thought about putting it in an at-home ice cream maker?
keepingonpoint
September 17, 2019 at 9:16 pmI don’t have one, but that sure sounds good! 😋
MARJORIE P BOMGARDNER
October 29, 2019 at 4:15 pmI truly had to alter this recipe. Had I put in 3T cocoa powder, it would have been way to bitter for me. 2T made it bitter and I ended up adding 2T erythritol as well as a banana to help sweeten it. I’ve not tasted it frozen yet but the banana and erythritol definitely helped. I also added an additional T of milk and a tea vanilla………let’s hope it is better frozen : )