This chocolate frozen yogurt is only 1 Freestyle point! It’s a delicious treat and easy to make.
Just put the 4 ingredients in a food processor, spread mixture in a pan, and pop in the freezer for two hours. It even has a creamy ice cream texture.
If you don’t have a food processor you can use a blender or a Magic Bullet. I would definitely recommend using one of those to get the yogurt mixed up really well.
Here are a few of the things I used for this recipe:
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If you are new to Weight Watchers Freestyle you may not know all of the wonderful recipes you can make with fat-free Greek yogurt.
I’m talking both sweet and savory recipes! Before joining Weight Watchers I never bought fat-free Greek yogurt from the grocery store. Now I buy it once or twice a week!
I usually shop at Kroger and I can always find it there. I have also bought it from Target. I think it is sold pretty much everywhere.
The Cilantro Lime Dressing is one of my favorites. I have it at least once a week.
Spring is finally here in Michigan so this Chocolate Frozen Yogurt is definitely something I will be making a lot of in the next few months.
It is very easy to make! It’s just hard to wait for it to freeze.
Chocolate Frozen Yogurt
Yield: 1 Serving (1 Freestyle Point)
- 1 cup fat free Greek yogurt
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons granulated Splenda, or sweetener of your choice
- 1 tablespoon fat free skim milk
- Combine all of the ingredients in a food processor and run until smooth.
- Put yogurt in an 8×8 pan and freeze for 2 hours.