Dessert, Snack

Frozen Banana Pops – Weight Watchers

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Do you like bananas? How about chocolate? Yogurt too? Then you will love these frozen banana pops!

I bet you’re wondering how many points they are….ZERO! That’s right, zero Freestyle points! I love making new recipes that taste great and don’t cost me any points.

I had some bananas left from when I made banana bites the other day. I didn’t want them to go bad, so I had to find something to do with them. That’s when I thought about freezing them, maybe some fat free Greek yogurt, and drizzling with sugar free chocolate syrup. It sounded like a winning recipe to me!

I love eating bananas, but I find that I can’t have more than one a day even though they don’t cost me any points. If I have more than one it’s likely I won’t see the scale go down.

I bought these popsicle sticks from Amazon a while back. I knew they would come in handy at some point.

Here are some things I used for this recipe:

(This post contains affiliate links. Please see my disclosure for more info.)

Frozen Banana Pops

  • Servings: 6
  • Difficulty: easy
  • Print

Yield: 6 Banana Pops (0 Freestyle Points each)

Ingredients:

  • 3 ripe bananas
  • 1 1/2 cups fat free Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 teaspoons granulated Splenda
  • Sugar free chocolate syrup (I used Hershey’s)

Directions:

  1. Peel each banana, cut off the ends, then cut in half.
  2. Line a baking sheet with parchment paper. Carefully place a popsicle stick into each banana and place the bananas onto the baking sheet. Place in the freezer for 30 minutes.
  3. Add the fat free Greek yogurt to a tall thin drinking cup. Add the vanilla and Splenda and stir well.
  4. Dip a banana into the yogurt mixture, then place back onto the baking sheet.
  5. Once all of the bananas are dipped in yogurt put them back in the freezer for 1 hour.
  6. Drizzle sugar free chocolate syrup onto the frozen banana pops and put back into the freezer for 30 minutes, or until completely frozen.

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