This cheeseburger pie screams comfort food. And it’s only 6 Freestyle points per serving!
It’s also a quick meal. Perfect for crazy weeknights! It took about 15 minutes to prep and 25 minutes to bake.
This is a recipe I’ve been making for years, but I lightened it up.
I used 95% lean ground beef, skim milk, Heart Smart Bisquick, and reduced fat cheddar cheese. I couldn’t even tell a difference.
If you want to lighten it up even more you could try using fat-free ground turkey. I haven’t tried it, but if you like ground turkey I think it would be good.
That simple change would save the recipe 24 points! That means each serving would only be 3 Freestyle points each.
Let me know if you try it.
Some things I used in this recipe:
I love that the pie dish is white. I think it looks so much nicer serving dinner vs. a regular clear pie dish.
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Yield: 8 servings (6 Freestyle points per serving)
- 1 lb. 95% lean ground beef
- 1 onion, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup reduced fat cheddar cheese, shredded
- 2 eggs
- 1 cup skim milk
- 1/2 cup Bisquick Heart Smart
Preheat oven to 400 degrees F.
Cook lean ground beef and onion until the beef is brown. Drain the fat, add salt and pepper, and stir.
In a mixing bowl add eggs, skim milk, and Heart Smart Bisquick. Whisk until it is blended.
Add the ground beef to a pie dish. Sprinkle the cheddar cheese onto the ground beef, then pour the milk mixture onto it.
Bake 25 minutes, or until cooked through in the center.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!