You’re going to love these Strawberries & Cream Crescent Rolls! They’re great for breakfast or dessert.
They’re filled with a cream cheese mixture and fresh strawberries. I used reduced fat crescent roll dough to help keep them low in points.
Not only are they WW friendly but kids love them too!
I also used reduced fat cream cheese to keep these light.
The cream cheese filling is made up of cream cheese, vanilla extract and Splenda. (You can use whatever type of sweetener you prefer.)
Once the cream cheese was room temperature I added the vanilla extract and Splenda and mixed it together.
For the fresh strawberries I used 5 that I chopped into small pieces. That way it was still easy to roll up the crescent dough.
I lined my baking sheet with parchment paper, that made clean up super easy. I unrolled the crescent dough and separated the eight pieces.
Using a knife I spread the cream cheese mixture over each piece of crescent roll dough. Then I added the chopped strawberries to the top part of the crescent roll dough. I didn’t put strawberries over the entire crescent roll, just the top 1/2 inch.
It took about 10 minutes in the oven. Once they were golden brown I knew they were ready.
These are 5 Weight Watchers points each for the blue plan, green plan and purple plan.
Click here to view your WW Personal Points and track it on your app.
If you’re making these for breakfast you can add a couple of eggs for a nice filling breakfast that’s low in points.
Yield: 8 (5 points per serving for blue, green and purple)
Click here to view your WW Personal Points and track it on your app.
- 1 tube reduced fat crescent rolls (8)
- 4 oz. reduced fat cream cheese (room temperature)
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated Splenda
- 5 strawberries, chopped
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Preheat oven to 375 degrees F.
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In a small bowl mix together the cream cheese, vanilla extract and Splenda.
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Unroll the crescent roll dough on a baking sheet. Tear apart dough on the perforated lines making 8 pieces.
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Use a knife and spread the cream cheese mixture over each piece of dough.
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Add about 1 tablespoon of chopped strawberries to the wide end of the crescent roll dough then roll up. Repeat until all 8 are made.
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Bake for 10 minutes or until the crescent roll dough is golden brown.
Here are some more WW friendly strawberry recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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