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Strawberries & Cream Crescent Rolls

Yield: 8 (5 points per serving for blue, green and purple)
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 tube reduced fat crescent rolls (8)
  • 4 oz. reduced fat cream cheese (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated Splenda
  • 5 strawberries, chopped

Instructions

  • Preheat oven to 375 degrees F.
  • In a small bowl mix together the cream cheese, vanilla extract and Splenda.
  • Unroll the crescent roll dough on a baking sheet. Tear apart dough on the perforated lines making 8 pieces.
  • Use a knife and spread the cream cheese mixture over each piece of dough.
  • Add about 1 tablespoon of chopped strawberries to the wide end of the crescent roll dough then roll up. Repeat until all 8 are made.
  • Bake for 10 minutes or until the crescent roll dough is golden brown.