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Strawberry Banana Crepes – WW (Weight Watchers)

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Any day I have crepes is a good day. I love them!

They are perfect for dessert or breakfast.

I think the trickiest part is getting the batter into the pan. Usually the first two crepes I make are not circular.

By the third one I usually have the hang of it. The batter is definitely thinner than pancake batter. I put 1/4 cup of the batter into the center of my frying pan.

The key for me is pouring out the batter fast, then turning the pan in a circular motion until the batter covers the bottom of the pan.

The batter for this crepe recipe makes 12. If you’re not going to eat them all at once you can refrigerate the batter for a couple of days.

Before I made the crepes I cut up a bunch of strawberries and bananas. I also got the PB2 powder ready.

For recipes like this I like the PB2 runnier, not thick. I mixed together the PB2 powder and water so it was ready once my crepes were done.

I also added some sugar-free, fat-free chocolate syrup. These crepes are only 2 Freestyle points each!

Strawberry Banana Crepes – WW (Weight Watchers) Freestyle
Prep Time
10 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
1 hr
 

Yield: 12 crepes (2 points each for blue, green and purple)

Course: Breakfast, Dessert
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
For the crepes:
  • 1 cup all-purpose flour
  • 1 1/2 cups skim milk
  • 2 eggs
  • 1/2 teaspoon extra virgin olive oil
  • 1/2 teaspoon vanilla extract
For the filling:
  • Strawberries, diced
  • Bananas, diced
  • 4 tablespoons PB2 powder
  • 3 tablespoons water
  • sugar-free chocolate syrup
  • fat-free Reddi Whip
Instructions
  1. Combine the flour, milk, eggs, oil and vanilla extract in a blender. Blend together until the batter is smooth.

  2. Let the batter rest for 30 minutes.

  3. Preheat an 8″ non-stick skillet for 5 minutes.

  4. Spray pan with non-stick cooking spray and add 1/4 cup of batter. Quickly turn the pan in all directions so the batter covers the entire pan.

  5. Let cook for about one minute. Use a rubber spatula to lift up the edge of the crepe and check if the bottom is cooked. Then flip over the crepe and let it cook another 20 seconds, or until done.

  6. Fill the crepes with strawberries, bananas, PB2 (about 1 teaspoon) and chocolate syrup. Spray with a little bit of fat-free Reddi Whip.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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