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Peanut Butter Cup Frozen Yogurt Bark

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Is there anything better than peanut butter and chocolate!? I’m not big on sweets but it’s one thing I can never pass up.

I took my daughter to Dairy Queen the other night and I really wanted a peanut butter cup blizzard. I checked the app and it was 27 points for a small peanut butter cup blizzard!

Instead of blowing a whole day worth of points on a blizzard I came up with something much lower in points.

This Peanut Butter Cup Frozen Yogurt Bark is only 1 point per serving for blue and purple, 2 points for green.

The base of the frozen yogurt bark is plain fat free Greek yogurt. I mixed it with a tablespoon of vanilla sugar free pudding mix which gives it a great flavor.

Instead of using peanut butter I used PB2 powder, which is a great peanut butter substitute. It has much less fat than regular peanut butter.

For the topping I used two mini peanut butter cups that I broke into pieces. Each mini peanut butter cup is 2 points so it was 4 points all together.

The hardest part is waiting for it to freeze! It usually takes about 2 hours, then I break it into pieces.

Whatever you don’t eat right away you can put in an air tight container and keep it in the freezer.

Peanut Butter Cup Frozen Yogurt Bark is perfect for a snack or dessert!

Peanut Butter Cup Frozen Yogurt Bark
Prep Time
10 mins
Freezer Time
2 hrs
Total Time
2 hrs 10 mins
 

Yield: 6 servings (1 point per serving for blue and purple, 2 points per serving for green)

Ingredients
  • 1 cup plain, fat-free Greek yogurt
  • 1 tablespoon sugar free vanilla pudding powder
  • 2 tablespoons PB2 powder
  • 1 tablespoon water
  • 2 Reese's mini peanut butter cups
Instructions
  1. Put a piece of parchment paper in an 8×8 pan.

  2. Add the Greek yogurt and pudding powder to a mixing bowl and stir together. Pour into the 8×8 pan and evenly spread it out.

  3. In a small bowl mix together the PB2 powder and water. It should be slightly runny. Use a teaspoon to our over the yogurt then use a butter knife to swirl it into the yogurt.

  4. Unwrap the peanut butter cups and put them into a zip up baggie. Use a meat mallet or rolling pin to break apart the peanut butter cups. Sprinkle over the yogurt.

  5. Freeze for 2 hours or until completely frozen.

Here are some more WW friendly recipes using Greek yogurt:

Blueberry FroYo Bark

Frozen Yogurt Covered Strawberries

Peanut Butter Jelly Fro Yo Bark

Frozen Yogurt Covered Raspberries

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Cris Megimose

Thursday 8th of April 2021

Looks delicious. I have all the ingredients on hand and will make these for sure. Your recipes have really helped my son and I get through WW without feeling deprived. Thank you!

keepingonpoint

Thursday 8th of April 2021

Thank you!! :)

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