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Peanut Butter Cup Frozen Yogurt Bark

Yield: 6 servings (1 point per serving for blue and purple, 2 points per serving for green)
Prep Time10 minutes
Freezer Time2 hours
Total Time2 hours 10 minutes

Ingredients

  • 1 cup plain, fat-free Greek yogurt
  • 1 tablespoon sugar free vanilla pudding powder
  • 2 tablespoons PB2 powder
  • 1 tablespoon water
  • 2 Reese's mini peanut butter cups

Instructions

  • Put a piece of parchment paper in an 8x8 pan.
  • Add the Greek yogurt and pudding powder to a mixing bowl and stir together. Pour into the 8x8 pan and evenly spread it out.
  • In a small bowl mix together the PB2 powder and water. It should be slightly runny. Use a teaspoon to our over the yogurt then use a butter knife to swirl it into the yogurt.
  • Unwrap the peanut butter cups and put them into a zip up baggie. Use a meat mallet or rolling pin to break apart the peanut butter cups. Sprinkle over the yogurt.
  • Freeze for 2 hours or until completely frozen.