One of the things that makes me sad about summer coming to an end is missing out on all of the fresh fruit. So it’s time to make the most of the time I have left!
I had some delicious raspberries ready to be eaten. Actually, I had a lot. So I wanted to do something so I could freeze them so they didn’t go to waste. That’s when the frozen yogurt covered raspberries came to mind.
I always have non-fat Greek yogurt in my fridge. So I figured it would be super easy to jazz up the yogurt some, dip the raspberries in it, then freeze them.
It was the perfect answer to freezing my raspberries and not letting them go to waste. Plus I can grab a couple out of the freezer whenever I want a little snack.
These raspberries are 0 Weight Watchers Freestyle points so I don’t even need to worry about grabbing a handful of raspberries throughout the day.
Click here to view your WW Personal Points and track it on your app.
For the yogurt, I added vanilla extract and Splenda. I used a toothpick to dip the raspberries into the yogurt.
Then I placed them on a baking sheet lined with parchment paper.
I popped them in the freezer for one hour and that was it!
I’m happy to say that both of my daughters helped me with this blog post. My older daughter took the picture of me dipping the raspberry in the yogurt and my younger daughter took the picture of the raspberries on the baking sheet.
I love it when they want to help me out. As they get older I find these moments to be more precious than ever. My oldest daughter will be a Junior in high school this year. Time flies!
Yield: 1 or more servings (0 points for blue and purple, 1 point total for green)
Click here to view your WW Personal Points and track it on your app.
- 1/2 cup fat-free Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon granulated Splenda or another artificial sweetener
- 6 oz. raspberries
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In a small bowl mix together the yogurt, vanilla extract and Splenda.
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Line a baking sheet with parchment paper.
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Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.
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Freeze for 1 hour, then enjoy!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Ann
September 14, 2018 at 10:23 pmhow long can you store and where do you store them, in the refrig or freezer?
keepingonpoint
September 15, 2018 at 2:55 pmI keep mine in the freezer. They’re usually gone within a week but I’m sure they would stay good for a couple of weeks since they’re in the freezer.