Dessert, Snack

Frozen Yogurt Covered Strawberries – Weight Watchers

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Summer time is the best time for strawberries! They are so sweet and tasty…perfect for a low point dessert or snack.

Chocolate covered strawberries are one of my favorite treats. Since they’re kind of high in points I decided to come up with something else.

I made these frozen yogurt covered strawberries and I love them! For one thing they are super cute. My brain gets tricked into thinking I’m about to eat a chocolate covered strawberry.

They are also low in points. The only points to them are the sprinkles. The sprinkles I used are 1 Freestyle point per teaspoon. I used a 1/2 teaspoon on each strawberry so 2 strawberries is 1 Freestyle point.

I used non-fat Greek yogurt mixed with vanilla extract and Splenda for the frozen yogurt. That’s 0 Freestyle points.

For the strawberries I did not cut the tops off. It helps having the green part to hold onto when dipping them into the yogurt.

When I was a kid I was allergic to strawberries. Can you imagine!? I was so young that I don’t remember having the allergic reaction, but growing up I couldn’t eat strawberries because of it. It wasn’t until I was in my 20’s that I tried them again and I was able to eat them.

I know there are quite a few people that don’t like the non-fat Greek yogurt. I definitely do not like it plain, but I love trying to come up with ways that it tastes good.

If you like these frozen yogurt covered strawberries you should check out my Frozen Banana Pops. It’s another way I like the non-fat Greek yogurt. My Orange Creamsicle Treat is my most popular recipe using non-fat Greek yogurt. It’s really good!

Frozen Yogurt Covered Strawberries

  • Servings: 16
  • Difficulty: average
  • Print

Yield: 15 Frozen Yogurt Covered Strawberries – 2 strawberries = 1 Freestyle point

Ingredients: 

  • Strawberries
  • 1 cup non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 teaspoons granulated Splenda
  • Chocolate sprinkles (1/2 teaspoon for each strawberry)

Directions: 

  1. In a small bowl or drinking glass mix together the yogurt, vanilla extract and Splenda.
  2. Line a baking sheet with parchment paper.
  3. Take one strawberry and dip it into the yogurt, then add 1/2 teaspoon of sprinkles. Repeat with all of the strawberries.
  4. Place in the freezer for 1 hour. When you are ready to eat the strawberries let them sit at room temperature for about 5 minutes.

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