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Raspberry Preserve Crescent Rolls

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These Raspberry Preserve Crescent Rolls are a delicious sweet treat!

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They are great as a dessert or even with breakfast.

I’ve served them for breakfast with scrambled eggs. It’s almost like serving a fancy toast. 🙂

The crescent rolls are really easy to make.

Start by opening up the crescent roll dough and breaking them apart into the pre-cut triangles.

I used Smucker’s sugar free raspberry preserves for the filling. You can use any flavor you like.

I used a little less than 1/2 cup of the preserves. You don’t want to add too much or it will run out the sides of the crescent roll.

I spread some of the preserves over the crescent roll, then rolled it up.

As the crescent rolls were baking I started getting the powdered sugar ready.

To make the powdered sugar I used a mini food processor. I added 6 tablespoons of granulated Splenda plus 1 tablespoon of cornstarch to the mini food processor.

I pushed “grind” on the mini food processor until it turned into a powdered sugar. It doesn’t take long, about 15-20 seconds.

Next I added 3 teaspoons of skim milk to the powdered sugar and mixed it together. This is the glaze that will go over the crescent rolls.

Let the crescent rolls cool for a minute then you can drizzle the glaze over them.

These Raspberry Preserve Crescent Rolls are 4 points each for blue, green and purple.

Click here to view your WW Personal Points and track it on your app.

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Raspberry Preserve Crescent Rolls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Yield: 8 servings (4 points each for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 tube reduced-fat Pillsbury crescent rolls
  • 1/2 cup sugar free Smucker's raspberry preserves
  • 6 tablespoons granulated Splenda
  • 1 tablespoon cornstarch
  • 3 teaspoons skim milk
Instructions
  1. Preheat oven to 375 degrees F.

  2. Unroll the crescent roll dough and break apart into the pre-cut triangles.

  3. Line a baking sheet with parchment paper. Lay out a cresent roll and spread the preserves over it, then roll it up. Repeat with the remaining 7 cresent rolls.

  4. Place in the oven for 9-12 minutes, until the crescent rolls are golden.

  5. While the crescent rolls are baking add the Splenda and cornstarch to a mini food processor. Press "grind" until it becomes powdered sugar (about 15-20 seconds).

  6. Pour the powdered sugar into a small bowl then add the skim milk. Stir together.

  7. Let the crescent rolls cool for a minute then drizzle the glaze over them. Enjoy!

Here are some more delicious WW friendly recipes using crescent rolls:

Apple Pie Crescent Rolls

Pizza Crescent Rolls

Pigs in a Blanket

Sausage, Egg and Cheese Crescent Rolls

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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