Name: Pigs in a Blanket
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 turkey hot dogs; 1 8 oz. can Pillsbury reduced-fat crescent rolls; 1 egg; 1/2 teaspoon Italian seasoning; 1/8 teaspoon garlic powder; 1/2 teaspoon dried minced onion

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These Pigs in a Blanket are perfect for when I’m craving a hot dog!

I usually only have hot dogs a couple times a year. I love going to a baseball game and getting a hot dog!

Unfortunately it doesn’t look like I’ll be able to get one of those this year, so I made Pigs in a Blanket. 🙂

The Pigs in a Blanket I made are 7 points each. I used turkey hot dogs which were 4 points each and I wrapped them in reduced-fat crescent rolls which are 3 points each.

You can make these even lighter by using fat free turkey dogs. They are only 1 point each!

That would make each Pig in a Blanket only 4 points each.

Another great thing is that kids love these! I love healthier meal options that even my kids like.

Do you eat your hot dogs with ketchup of mustard? I like mustard! But my kids like ketchup.

Whichever you prefer you can serve it up with these Pigs in a Blanket. I like that mustard is 0 points. If you prefer ketchup make sure you add the points.

Click here to view your WW Personal Points and track it on your app.

WW Personal Points

I started a Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Pigs in a Blanket

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Yield: 8 (7 points per serving for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Ingredients

8 turkey hot dogs
1 8 oz. can Pillsbury reduced-fat crescent rolls
1 egg
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/2 teaspoon dried minced onion

Instructions

Preheat oven to 400 degrees F.
Unroll the crescent rolls and tear along the perforated lines making 8 triangles.
Place one turkey dog onto the wide end of the triangle then roll it up. Repeat until all 8 are done.
In a small bowl combine the Italian seasoning, garlic powder and dried minced onion. Whisk the egg in a separate bowl with a little bit of water. Brush the egg wash over the crescent roll then add a pinch of the seasoning to the top.
Bake 11-15 minutes or until the crescent rolls are golden brown.

Here are some more recipes using crescent rolls:

Sausage, Egg and Cheese Crescent Rolls

Apple Pie Crescent Rolls

Pizza Crescent Rolls

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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