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Pigs in a Blanket

Yield: 8
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 8 turkey hot dogs
  • 1 8 oz. can Pillsbury reduced-fat crescent rolls
  • 1 egg
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion

Instructions

  • Preheat oven to 400 degrees F.
  • Unroll the crescent rolls and tear along the perforated lines making 8 triangles.
  • Place one turkey dog onto the wide end of the triangle then roll it up. Repeat until all 8 are done.
  • In a small bowl combine the Italian seasoning, garlic powder and dried minced onion. Whisk the egg in a separate bowl with a little bit of water. Brush the egg wash over the crescent roll then add a pinch of the seasoning to the top.
  • Bake 11-15 minutes or until the crescent rolls are golden brown.