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Apple Pie Crescent Rolls

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These Apple Pie Crescent Rolls are perfect for Thanksgiving! Or whenever you’re craving apple pie!!

They are so good and only 4 Freestyle points each. Plus, they’re easy to make.

I did a few things to make these a low point dessert. First off, I used reduced-fat crescent rolls.

Regular crescent rolls are 4 points each while the reduced-fat crescent rolls are 3 points each.

Another big point saver was not using any butter. Sure, it probably would have been good to spread some melted butter on the crescent rolls before baking them, but it’s just not worth the points.

I used two granny smith apples that I peeled and chopped into small pieces. I mixed the apples with brown sugar, granulated Splenda and cinnamon.

I added a heaping tablespoonful of the apple mixture to each of the crescent rolls, then rolled them up.

I mixed together granulated Splenda and cinnamon and sprinkled it over each crescent roll before I baked them.

They baked for 10 minutes, then I let them cool for 5 minutes.

Vanilla ice cream would taste great with this, but since it’s 4 points I decided to use some fat-free Reddi Wip for zero points. It was perfect!!

If you’re looking for other low point apple pie recipes you can check out these Apple Pie Crepes or these Mini Apple Pies.

Apple Pie Crescent Rolls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Yield: 8 servings (4 points per serving following myWW blue, green and purple)

Course: Dessert
  • 2 granny smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated Splenda
  • 1/4 teaspoon cinnamon
  • 8 reduced-fat crescent rolls
  • 1 tablespoon granulated Splenda
  • 1/8 teaspoon cinnamon
  1. Preheat oven to 375 degrees F.

  2. Peel and chop the apples into small pieces. Add them to a small mixing bowl.

  3. Pour the lemon juice onto the apples and stir. Then add the brown sugar, Splenda and cinnamon.

  4. Line a baking sheet with parchment paper. Open the crescent rolls and add a heaping tablespoon of the apple mixture to each one, then roll up.

  5. Add the additional tablespoon of granulated Splenda and 1/8 teaspoon cinnamon to a small bowl. Stir together then sprinkle over the rolled up crescent rolls.

  6. Bake for 10 minutes, or until the crescent rolls are golden brown. Let cool for 5 minutes. Enjoy!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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