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Apple Pie Crescent Rolls

Yield: 8 servings
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert

Ingredients

  • 2 granny smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated Splenda
  • 1/4 teaspoon cinnamon
  • 8 reduced-fat crescent rolls

Also:

  • 1 tablespoon granulated Splenda
  • 1/8 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees F.
  • Peel and chop the apples into small pieces. Add them to a small mixing bowl.
  • Pour the lemon juice onto the apples and stir. Then add the brown sugar, Splenda and cinnamon.
  • Line a baking sheet with parchment paper. Open the crescent rolls and add a heaping tablespoon of the apple mixture to each one, then roll up.
  • Add the additional tablespoon of granulated Splenda and 1/8 teaspoon cinnamon to a small bowl. Stir together then sprinkle over the rolled up crescent rolls.
  • Bake for 10 minutes, or until the crescent rolls are golden brown. Let cool for 5 minutes. Enjoy!

Notes

NUTRITION INFORMATION:
1 of 8 servings
131 calories, 5g total fat, 2g saturated fat, 231 mg sodium, 20g total carbohydrate, 1g dietary fiber, 8g sugars, 1g protein (myfitnesspal.com)