I love potato chips. There’s something about those salty, crunchy little guys that just goes perfectly with a sandwich. I love that with Weight Watchers I can still eat what I love!
(This post contains affiliate links. Please see my disclosure for more info.)
I also love that I found a way to lighten up potato chips while not missing any of the flavors.
Baking the potatoes instead of frying them saves a ton of points. I used Hidden Valley Ranch mix to season them and it was out of this world!!
Unfortunately for me my daughter tried the chips and loved them.
Usually, I’m really excited when my kids like what I make, but not this time.
She ate ALL of MY chips!! It’s ok though, I just made another batch.
I used this Mandoline to slice up the potatoes. It’s easy to use and it’s great because the potatoes all come out the same size. That helps them cook evenly.
What I used for this recipe:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Yield: 1 Serving (2 Freestyle points – 3 oz. of potato, or 1/2 of a medium potato)
- 3 oz. peeled potato (approximately 1/2 of a medium potato)
- 1 teaspoon Hidden Valley Ranch seasoning mix
Preheat the oven to 375 degrees F.
Use a mandolin to slice up the potato. Lay potato slices on a baking pan.
Spray the potato slices with no stick cooking spray, then sprinkle 1/2 of the ranch mix onto them. Flip over the potatoes and repeat on the other side.
Bake for 10 minutes, then flip over the potatoes. Continue cooking 10 minutes or until golden brown.
Remove from oven and place potatoes on a cooling rack until cool.