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Ranch Baked Potato Chips

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I love potato chips. There’s something about those salty, crunchy little guys that just goes perfectly with a sandwich. I love that with Weight Watchers I can still eat what I love!

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I also love that I found a way to lighten up potato chips while not missing any of the flavor.

Baking the potatoes instead of frying them saves a ton of points. I used Hidden Valley Ranch mix to season them and it was out of this world!!

Unfortunately for me my daughter tried the chips and loved them.

Usually, I’m really excited when my kids like what I make, but not this time.

She ate ALL of MY chips!!  It’s ok though, I just made another batch.

I used this Mandoline to slice up the potatoes. It’s easy to use and it’s great because the potatoes all come out the same size. That helps them cook evenly.

The actual size of your potato could change the baking time. I flip my potatoes after 10 minutes then check them every 3 minutes.

Potatoes are 0 points for me, so this tasty snack is 0 points!

Click here to view your WW Personal Points and track it on your app.

What I used for this recipe:

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Ranch Baked Potato Chips – Weight Watchers Freestyle

Yield: 1 Serving (2 points for blue and green, 0 points for purple)

Click here to view your WW Personal Points and track it on your app.

Course: Snack
Keyword: freestyle, weight watchers, ww
Ingredients
  • 3 oz. peeled potato (approximately 1/2 of a medium potato)
  • 1 teaspoon Hidden Valley Ranch seasoning mix
Instructions
  1. Preheat the oven to 375 degrees F.

  2. Use a mandolin to slice up the potato. Lay potato slices on a baking pan.

  3. Spray the potato slices with no stick cooking spray, then sprinkle 1/2 of the ranch mix onto them. Flip over the potatoes and repeat on the other side.

  4. Bake for 10 minutes, then flip over the potatoes. Continue cooking 10 minutes or until golden brown.

  5. Remove from oven and place potatoes on a cooling rack until cool.

Here are some more WW friendly recipes:

Crispy Potato Wedges

Sliced Potato Pie

BBQ Potato Chips

Potato Stacks

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Laurel

Friday 6th of May 2022

Any idea of air fryer temp and time?

keepingonpoint

Monday 9th of May 2022

I would do 350 for up to 9 minutes. It depends on how thick the potato chip is.

Lobster Roll

Thursday 21st of April 2022

[…] Ranch Baked Potato Chips […]

Michelle Marcel

Wednesday 9th of October 2019

I made a small batch of these today, following the baking instructions exactly, and they came out still kinda chewy. I used the thinnest blade on my mandoline, which made them only 3 mm thick. Gonna try it again soon, lowering the temp and increasing the time, to see if that works.

BBQ Baked Potato Chips – Weight Watchers Freestyle

Thursday 7th of February 2019

[…] also made Ranch Baked Potato Chips that were super yummy! I’m not sure if I like the ranch chips or BBQ chips more. They were […]

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