Breakfast, Dessert, Snack

Weight Watchers Stuffed French Toast – 3 Freestyle Points

This french toast is incredible!! I can’t believe it is only 3 points! I am going to be eating this a lot. Breakfast, dessert or just a snack. 

More good news was that my kids both liked it. I’m not surprised since they are huge french toast fans, but they even liked the bread. I wasn’t sure what they would say since I used Sara Lee multigrain bread, but they were both fans. I like the multigrain since it is only 2 points for 2 slices.

I’ll be honest, I am not usually a huge fan of wheat or multigrain bread. But for some reason I actually like this bread.

This is the kind of breakfast I could enjoy every weekend. I don’t know why, but adding a little bit of sugar free maple syrup to the cream cheese makes it so tasty! Then adding strawberries to that….I was in heaven.

Some things I used for this recipe:

(This post contains affiliate links. Please see my disclosure for more info.)

Stuffed French Toast

  • Servings: 1
  • Difficulty: average
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Yield: Recipe = 3 Freestyle Points


  • 2 strawberries, sliced
  • 1 tablespoon low fat cream cheese
  • 1/2 teaspoon sugar free maple syrup
  • 2 slices Sara Lee Multigrain bread (or any other bread that equals 2 points for 2 slices)
  • 1 egg
  • 2 tablespoons skim milk
  • 1 tablespoon granulated Splenda
  • 1/2 teaspoon ground cinnamon


  1. In a small bowl mix together the low fat cream cheese and sugar free maple syrup.
  2. Heat a frying pan over medium heat.
  3. Scramble the egg and skim milk together in a dish. You will need to be able to dip the bread into it.
  4. Mix together the Splenda and cinnamon in a small bowl.
  5. Spread the cream cheese mixture over one slice of bread. Add the strawberries to the cream cheese. Cover with the second slice of bread.
  6. Dip both exposed sides of bread into the egg mixture, then sprinkle on the cinnamon mixture.
  7. Spray frying pan with no-stick cooking spray (I used butter flavored Pam) and fry until both sides are golden brown. Approximately 3-4 minutes per side.


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