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Weight Watchers Stuffed French Toast

Yield: 1 serving (3 points for blue and purple, 5 points for green)
Click here to view your WW Personal Points and track it on your app.
Total Time15 minutes
Course: Breakfast
Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

  • 2 strawberries, sliced
  • 1 tablespoon low fat cream cheese
  • 1/2 teaspoon sugar free maple syrup
  • 2 slices Sara Lee 45 calorie multigrain bread
  • 1 egg
  • 2 tablespoons skim milk
  • 1 tablespoon granulated Splenda
  • 1/2 teaspoon ground cinnamon

Instructions

  • In a small bowl mix together the low fat cream cheese and sugar free maple syrup.
  • Heat a frying pan over medium heat.
  • Scramble the egg and skim milk together in a dish. You will need to be able to dip the bread into it.
  • Mix together the Splenda and cinnamon in a small bowl.
  • Spread the cream cheese mixture over one slice of bread. Add the strawberries to the cream cheese. Cover with the second slice of bread.
  • Dip both exposed sides of bread into the egg mixture, then sprinkle on the cinnamon mixture.
  • Spray frying pan with no-stick cooking spray (I used butter flavored Pam) and fry until both sides are golden brown. Approximately 3-4 minutes per side.