Can you believe this delicious treat is only 2 Freestyle points? It’s only a 4 oz. ramekin, but it’s the perfect size to cure your sweet tooth.
Click here to view your WW Personal Points and track it on your app.
I make a lot of food and try not to waste any.
Since I had a pie crust left over from when I made mini apple pies, that’s when I came up with the mini blueberry cobbler.
I added fat free Reddi Wip on top which didn’t add any points. Low point vanilla ice cream would also be terrific, but I didn’t want to add more points to mine.
The blueberries are definitely the star of the show. They turn a beautiful purple color after they are baked. They’re so good!
It’s weird because I don’t like blueberries unless they are cooked or baked in something.
Adding just a little bit of sugar to the blueberries makes them sweet and delicious. Adding the flour and cornstarch helps to thicken it up.
It’s a really easy dessert that’s low in points!
Yield: 4 Servings (2 points per serving for green, blue and purple)
Click here to view your WW Personal Points and track it on your app.
- 1/8 pre-made pie crust dough (I used Pillsbury)
- 1 1/2 cups blueberries
- 1 tablespoon plus 1 teaspoon sugar
- 1 teaspoon all-purpose flour
- 1/2 teaspoon cornstarch
-
Preheat oven to 375 degrees F.
-
Unroll pie crust and cut 4 one inch pieces using a small cookie cutter if you have one. Place the pieces on a baking sheet lined with parchment paper. Bake 9 minutes or until they are golden.
-
In a medium bowl, add the blueberries, sugar, flour and cornstarch. Stir until completely blended.
-
Divide the blueberry mixture into 4 four ounce ramekins. Bake for 18 minutes, or until blueberries are bubbling.
-
Let cool slightly, then add the one inch pie crust to the top.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
RobinCarter
Friday 3rd of January 2020
Does the 1 inch pie crust sit on bottom of bowls?
keepingonpoint
Friday 3rd of January 2020
You add it to the top at the end. I added it to the recipe card. :)
Upside Down Blueberry Cake – WW (Weight Watchers) Freestyle
Tuesday 9th of July 2019
[…] of the recipes I’ve made with blueberries include a Mini Blueberry Cobbler, Blueberry FroYo Bark, Blueberry Pie Oatmeal and a Mini Blueberry Galette. I can’t even pick […]
20 Easy to Make Weight Watchers Desserts | Boo Roo and Tigger Too
Sunday 28th of April 2019
[…] Mini Blueberry Cobbler […]
Shirley
Sunday 2nd of September 2018
I'm confused. 1 pie crust in 4 pieces is 1/4 pieces. Recipe states 1/8. So, shouldn't it be cut pie crust in 8 pieces?
keepingonpoint
Monday 3rd of September 2018
You only need 4 1-inch pieces of the pie crust which equaled 1/8 of the pie crust. I hope that helps. :)
30 Weight Watchers Freestyle Desserts -
Tuesday 17th of April 2018
[…] Mini Blueberry Cobbler […]