Greek Pizza on Naan Bread
Creamy whipped feta with crunchy fresh vegetables on top of naan bread is my new favorite lunch.
It’s my version of a Greek pizza and it can easily be customized with all of your favorite toppings.

I topped my Greek pizza with cucumber, tomato, red onion and romaine lettuce. Some other options include red peppers, olives, or grilled chicken breast for protein.
The Ingredients
Feta Cheese: Using reduced-fat feta cheese helped to lighten up the recipe. I can’t even tell the difference between regular and reduced-fat feta.
Sour Cream: I used fat-free sour cream to save points. Five tablespoons is only 1 point.
Lemon Juice: Fresh lemon juice works best in this recipe.
Garlic: Fresh minced garlic makes a big difference in the whipped feta.
Oregano and Black Pepper: A pinch of each is used to season the whipped feta.
Naan Bread: I bought naan rounds because they’re the size of a personal pizza.
Fresh Vegetables: My Greek pizza was topped with cucumber, tomato, red onion, and romaine lettuce.
Olive Oil: This was used to enhance the taste of the fresh vegetables.
Dill: This is a common seasoning in Greek food. I added it to the fresh vegetables.
Click here to track the points on your Weight Watchers app.
How to Make Greek Pizza on Naan Bread
I began by getting the whipped feta ready.
Add reduced-fat feta cheese, fat-free sour cream, lemon juice, garlic, oregano, and black pepper to a food processor.
“Grind” until the whipped feta is smooth with no lumps.
Next, I chopped the vegetables. Cut the tomato, red onion, cucumber, and romaine lettuce into small pieces.
Add the vegetables to a mixing bowl. Drizzle with olive oil and add the dill. Mix everything together.
Lay the naan bread out on a clean work surface. Spread the whipped feta over six pieces of bread.
Top each naan with the chopped vegetables.
Serve immediately so the bread doesn’t become soggy.
Meal Prep Tips
Meal prepping is a great way to ensure you have a delicious and healthy meal ready to go, especially during busy weekdays.
When preparing the whipped feta and vegetable mixture ahead of time, store them separately to prevent the naan from becoming soggy.
Keep the whipped feta in a sealed container in the fridge for up to a week. This will help maintain its creamy texture and tangy flavor.
Just give it a quick stir before spreading it on your naan.
The vegetable mixture can be stored in an airtight container and should be consumed within a few days for the best freshness.
I removed the seeds from my cucumber and tomatoes so the vegetable mixture wasn’t too runny.
Greek Pizza on Naan Bread

Ingredients
- 6 Naan rounds
- 2 Roma tomatoes, chopped (seeds removed)
- 1/2 English cucumber, chopped (seeds removed)
- 1/4 cup red onion, chopped
- 1/2 cup romaine lettuce, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon dill
For the whipped feta:
- 5 oz. reduced-fat feta cheese
- 5 tablespoons fat-free sour cream
- 1 teaspoon fresh lemon juice
- 1 clove garlic
- Pinch of oregano
- Pinch of black pepper
Instructions
- Add the reduced-fat feta cheese, fat-free sour cream, lemon juice, garlic, oregano, and black pepper to a food processor.
- "Grind" until the whipped feta is smooth with no lumps.
- Add the tomatoes, cucumber, red onion, and lettuce to mixing bowl. Drizzle with olive oil and add the dill. Mix everything together.
- Lay the naan bread out on a clean work surface. Spread the whipped feta over six pieces of bread.
- Top each naan with the chopped vegetables and serve immediately.
Here are some more Weight Watchers friendly recipes:




If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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