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Greek Pizza on Naan Bread

Yield: 6 servings
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Prep Time25 minutes
Total Time25 minutes

Ingredients

  • 6 Naan rounds
  • 2 Roma tomatoes, chopped (seeds removed)
  • 1/2 English cucumber, chopped (seeds removed)
  • 1/4 cup red onion, chopped
  • 1/2 cup romaine lettuce, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon dill

For the whipped feta:

  • 5 oz. reduced-fat feta cheese
  • 5 tablespoons fat-free sour cream
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic
  • Pinch of oregano
  • Pinch of black pepper

Instructions

  • Add the reduced-fat feta cheese, fat-free sour cream, lemon juice, garlic, oregano, and black pepper to a food processor.
  • "Grind" until the whipped feta is smooth with no lumps.
  • Add the tomatoes, cucumber, red onion, and lettuce to mixing bowl. Drizzle with olive oil and add the dill. Mix everything together.
  • Lay the naan bread out on a clean work surface. Spread the whipped feta over six pieces of bread.
  • Top each naan with the chopped vegetables and serve immediately.