Ham, Egg, and Cheese Crescent Rolls
If you’re looking to switch up your breakfast routine, these crescent rolls are perfect.
A flaky crescent roll filled with melted cheese, eggs, and ham makes for a delicious and filling breakfast.
How I Lightened It Up
Instead of using regular crescent rolls I used the reduced fat crescent rolls. The regular crescent roll is 4 points while the reduced fat one is 3 points.
I used 4 ounces of Boar’s Head cooked ham which was 3 points.
For the cheese I went with Sargento ultra thin mild cheddar cheese slices. I used 4 slices that I cut in half so there were 8 pieces. It was 8 points for the cheese.
The eggs were 0 points.
With all of the ingredients added up it comes to 5 points per crescent roll.
Click here to track the points on your WW app.
How to Make Ham, Egg, and Cheese Crescent Rolls
Add 5 eggs to a medium mixing bowl and scramble. Reserve 2 tablespoons of the eggs to use as an egg wash.
Cook the eggs in a nonstick pan over medium heat then set aside.
Line a baking sheet with parchment paper. Unroll the dough and place the triangles on the baking sheet.
Cut the ham into 8 pieces and place one piece on each triangle towards the wide end.
Do the same thing with the cheese, cut each slice in half and add one piece to each crescent roll.
Add a spoonful of scrambled eggs to the top of each triangle.
Carefully roll up the crescent roll starting with the wide end.
Add a splash of water to the reserved eggs and brush on each crescent roll.
Bake for 14-17 minutes or until the crescent rolls are golden.
Serving Suggestions
These crescent rolls pair well with a side of 0 point fruit.
- Strawberries
- Orange
- Banana
- Blueberries
- Grapes
- Grapefruit
All of those fruits are great options.
Ham, Egg, and Cheese Crescent Rolls
Ingredients
- 5 eggs
- 1 tube Pillsbury reduced fat crescent rolls
- 4 oz. Boar's Head cooked ham (cut into 8 pieces)
- 4 slices Sargento ultra thin cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Beat the eggs in a small bowl, reserving 2 tablespoons to brush on the crescent rolls. Scramble and cook the rest of the eggs.
- Unroll the dough and separate it into 8 triangles. Add a slice of ham to the wide part of each triangle, then place one piece of cheese on the ham. Add a spoonful of scrambled eggs. Carefully roll up the crescent dough starting at the wide end.
- Add a splash of water to the reserved egg and brush it onto the crescent rolls.
- Bake for 14-17 minutes or until golden brown.
Here are some more WW friendly recipes:
Asparagus and Prosciutto Crescent Rolls
Strawberries and Cream Crescent Rolls
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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I wish I could find these crescent rolls in my area. They re no longer available.
You can make this with 3 eggs. I had a lot left over. The dog was happy!