If you like avocado toast, you’re going to love this sandwich!
It has delicious avocado, crispy bread, and cheese.
I love that this sandwich is easy to make and very filling.
How I kept it low in points:
The bread that I use is only 1 point per slice. It’s Aunt Millie’s Live Carb Smart white bread.
I used my food scale to weigh the avocado. I used 2 ounces of avocado which was only 2 points. It may not seem like a lot but it was enough for 2 sandwiches.
For the cheese, I went with Sargento ultra-thin provolone slices. They also have Swiss and cheddar, you can use whatever you prefer.
Instead of using butter on the bread, I sprayed a nonstick pan with olive oil spray. The bread still gets crispy, and it saves a lot of points.
Click here to track the points on your WW app.
How to make a Grilled Cheese with Avocado:
I started by getting the avocado ready. First I weighed the avocado on my food scale and added it to a small mixing bowl.
Squeeze 1/4 of a lime into the avocado. Add a pinch of garlic powder and salt, then mix together.
Add 1 tablespoon of chopped red onion and cilantro, then stir together.
Cut the tomato slices and set them aside.
Preheat a nonstick frying pan over medium-low heat.
Put 1/2 of the avocado mixture on one slice of bread.
Spray olive oil in the pan and add the piece of bread with avocado, avocado side up.
Top the avocado with the tomato, and cheese, then top with the other slice of bread.
Let the sandwich cook for 3 minutes on each side, or until the bread is golden and crispy.
It’s that easy!
Yield: 2 sandwiches
Click here to track the points on your WW app.
- 2 ounces avocado
- 1/4 lime
- 1 tablespoon chopped red onion
- 1 tablespoon chopped cilantro
- Salt and garlic powder, to taste
- 4 slices Aunt Millie's Live Carb Smart white bread (or any other bread that is 1 point per slice)
- 2 slices Sargento ultra thin provolone cheese
- Tomato slices
- Olive oil spray
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Preheat a nonstick frying pan over medium-low heat.
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Add the avocado to a small mixing bowl. Add the juice from the lime wedge, a pinch of salt, and garlic powder, then mix together.
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Mix in the red onion and cilantro.
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Spread half of the avocado mixture on one slice of bread. Spray the pan with olive oil spray and add the bread avocado side up. Top the avocado with tomato, cheese and a second piece of bread.
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Cook for 3 minutes on each side, or until the bread is golden and crispy.
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Repeat the steps to make the second sandwich.
Here are some more WW friendly recipes:
Salt and Vinegar Baked Potato Chips
Grilled Cheese Breakfast Sandwich
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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